Gerard Bargalló Públic
Tapas and quality dishes
Within the cuisine of Reus lies an oasis of quality and quantity of their tapas, and all caramelized with prices fit for a low cost restaurant. Extensive tapas menu for those like me who devour tapas, and a menu worthy of gourmet dishes for those most sybaritic. A specialty among so much on offer is the Fried Eggs any style. You can't go without trying. Spectacular.
