Highly recommended
Clara’s food is absolutely well made and delicious, José’s wife, it is she who waits on the tables in a friendly and chatty way in this small restaurant, which is recommended in the Michelín Guide, which only has six tables.
It’s a nice touch the way she explains the making and composition of the dishes before your choice. It is this couple from Zaragoza who have managed this little hotel for only a few years. It’s a blue building in the square of this village which was declared a Historic and Artistic complex, and nice to walk through it.
We are in Matarranya county, with its wild nature and medieval villages which you shouldn’t miss. Above all if it is the weekend or a holiday, call them because you can’t miss trying the caramelised suckling pig, with a delicious crunchy skin, stuffed sirloin, or the salad so beautiful that is a shame to disarrange it, with red pomegranate, mushroom tempura on top, escarole lettuce and spring onions below, a delicacy. The apple pie with natural vanilla custard, perfect, together with the “trufas tigretones”, a very big Belgium chocolate dessert, which the next time it would be better to share between two, the cinnamon ice cream with rum is very well prepared.
