Menora

We wanted to try something different because we'd already eaten enough Polish food, and our tour guide in Warsaw told us about this Jewish restaurant. It took no effort at all to find it because it's in an old building that's surrounded by new farms. As the guide pointed out, the place was a little tacky, and one of the terraces was actually fake. The dishes, which are mostly lamb are somewhat dry, but we also ordered some bread and delicious fish balls. But the best part was the dessert, made of macaroni with bread and raisins, delicious!!