Jo'Burger

We discovered this place thanks to some friends who live in Dublin; we wouldn't have found it otherwise, as it's too far from downtown and the usual tourist itineraries. The name Jo'Burger explains its purpose simply: you choose the type of burger you want (beef, lamb, chicken, fish or vegetarian), then add different combinations of ingredients to the base. I had the "Phiri" with mustard, red onion and rocket, and my friend had the "Moroka", with two slices of bacon, brie and lettuce.

You can customise the burger more if you want, spending between 1.50 and 2.50 on extra ingredients. We added fried egg for something a bit unusual! And of course there are succulent side dishes, chips, homemade onion rings, etc ...