Carmen Nieto
Two years ago we spent a day in...
Two years ago we spent a day in Florence and we found this little restaurant that we really liked. This year we spent a week there and the first night we decided to go back to the same restaurant. To our surprise the prices and the food were even better than we remembered. First, they treat you to a glass of prosecco and a snack (a small plate of pasta, a puree, etc.) and when you finish your meal they give you some traditional sweets. And all this with no service charge! Other than the fact that the food is excellent, we tried traditional dishes like "sepia with spinach," "Florentine tripe," "octopus carpaccio" and "penne with salmon and arugula" and more.
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