Pau García Solbes
A delicious and light, but expensive, meal
I will tell you about a lovely meal in the town of Kirkjubaejarklaustur. This town was our base for exploring Southern Iceland. We stayed for 2 nights at the Icelandair Hotel Klaustur. The 1st night we decided to eat in the hotel restaurant, which had a good reputation, and it was the most expensive of the trip. To start , we ordered an appetizer of goose that they gave us half the macerated and half smoked. It was accompanied with a sundried tomato sauce, which is very typical of Iceland, and cranberry sauce. Next, I ordered a Arctic char was delicious and whose garrison were boiled potatoes, shallots, sautéed vegetables and a sauce of pumpkin.
Vero ordered a white fish, accompanied by a puree, sundried tomato sauce and sautéed vegetables. For dessert we had a chocolate brownie on a bed of blueberries and vanilla ice cream. I think we ordered one of my favorite beers in the world. The Gull, if memory serves me. The result of all this was a delicious meal, light, but unfortunately overpriced. The next day we were less tired, we went to the hotel and we went to a local burger Kirkjubaejarklaustur.
Read more
![](https://images.mnstatic.com/4b/50/4b5081317b54f3ffdd07051a913fbbf2.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
![](https://images.mnstatic.com/bd/82/bd82abc4c2d3791b07915cc78c65c7a9.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
![](https://images.mnstatic.com/dc/1c/dc1c3e7941ba77b230e28606e1113615.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
+2