ANADEL
“Mushroom Menu”
The Hospedería Puente de Alconétar was a great surprise for the taste and sheer audacity of its decoration, its excellent locations, and the high-level cuisine it offers in its restaurant.
The “Mushroom Menu” begins with a delicious soup of chestnuts with wild mushroom oil. Truly exceptional. Then a puff-pastry with king trumpet mushrooms or a pork cutlet with button mushrooms and chocolate cake with red fruits. Delicious! Oh, and I should also mention that the service is very good and very professional.
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