Horchatería Daniel

A must if you want to try horchata from its origin, lovely and inseparable from any specialty fartons, although I prefer the typical serving with a warm glaze, which may be eaten with fresh horchata! In the district of Alboraya there's nothing else, nothing is lost thanks to the great accompanying poster.

In the evening, when it gets hot in Alboraya I go to the Horchateria Daniel, where for decades you have been able to taste the best horchata and the best fartons. For details, there's a photo of Dali when he visited the Horchateria in the menu.