guanche
Good crepes for dessert
The German-named restaurant of Hermannstadt is in Sibiu, which, built by the Saxons fresh from Germany in the 14th century, has kept its name for centuries. The restaurant is in the city's main square. It serves traditional Romanian cuisine, like soups, tripe or pork belly, so if you don't want to eat it, you have to say so very clearly to avoid surprises! But most of the dishes are delicious. The basic ingredients are cabbage, potatoes, pork, and onion. The offer good crepes for dessert too, which are thin pancakes with sweet sauces or jams in the middle. It's a little touristy, with dining rooms on the first and ground floors, which I found a bit dark and sad, but upstairs was fine.
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