Henrique Leis Restaurant

Chef Henrique Leis offers his creations: Scrambled egg in its shell with foam and Iranian caviar and smoked eel; recipes that are legendary reconstructed like the chocolates of Burgundy with snails with black duck, and ham and herb butter with a mushroom head, the supreme scallop, which is extremely juicy, with crispy pig's foot and a cream of foamy oysters, plus herbs and nasturtium flower.