Henri Et Joseph Restaurant

The Henri et Joseph Restaurant must surely be the most innovative cooking in Brittany. If you have made a reservation at this establishment, it means that you trust Philippe Le Lay, the chef who comes in person to your table to offer advice about his dishes. And you're right, because as Fabienne explained with absolute logic, she is the wife of Philippe, "Who better than he to talk about his kitchen?" On his only menu, he likes to rework the classics (such as things painted with foie gras sauce), the plate made to clean, little sugary desserts ... And all cooked in front of you ... It is unique! But Henri and Joseph also are two boutiques in Lorient to taste macaroons, teas, chocolates, fine oils ...