Haras

On Saturday night, at the end of two weeks of festivities, a couple of friends and I went to have some roast lamb or goat. One of them smokes, so we took a table outside, and luckily, the weather was good. We had our meat with a salad that had just about everything you could ask for ... lettuce, tomato, rocket, radishes, peppers, watercress, boiled eggs, grated carrot, and onion. The only thing it was lacking were potatoes. We had Santa Julia Cabernet Sauvignon, water, and dessert (ice creams and a bonbon). The restaurant is decorated with images of horses, and in a corner, you can see an old jar of milk which used to be used on farms not too long ago.