Restaurante Gran Sol

This summer I was in Hondarribia, a beautiful town with a great gastronomic culture, where they really take care of the quality, presentation and making of the pintxos.

The Gran Sol is a tapas and pintxos bar with several awards (among them the Silver Dish in the 8th Pintxo Championship of Guipúzcoa 2006), and one of the most frequented places by locals.

It is amazing and I’m wishing to go back to drink a glass of wine accompanied by one of its best pintxos: foie, goat cheese with anchovies, vol-au-vent with cheese.
I recommend it 100 %!

After trying several pintxos in different taverns along Guipúzcoa, I definitely stay with the “à la carte” pintxos of Gran Sol.

I specially recommend two: Jaizkibel and Hondarribia.