Marta Paredes
Veggie restaurant with favourite dessert
Sharing food in urban markets is a good way to take the pulse of a city, their meal times, customs, products, colors and flavors. But what about the vegetarians? Lila, in the San Blas market, offers a vegetarian menu made with all the love in the world. We usually discover a different dish ever day. Exquisite! And if Cusco dazzles you with its cakes and sweets, you cannot miss the desserts at Lila. My favorite is the Passion Fruit Pie. I'll try to take the recipe to Spain, but I think it is very difficult :) Anyway take notes of all your dishes to be able to try them out when you get home. Today we had a tasty vegetable soup with carrots, sweet potatoes, cabbage, potatoes, and Swiss chard.
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