Gaio Restaurant

Ponte de Lima is the land of knowledge and flavors, with a tasty and varied items in this restaurant you can enjoy regional cuisine such as "Sarabulho rice," a local dish of pork, with pieces of chorizo served in a bowl and in another rice dish. It also has battered cod with onions for who do not like pork and kid even if they had that day. The restaurant has 2 dining rooms and a maximum capacity of 145 people and is in the heart of the village and close to the seafront April 25 (on the bank of the river). Services include anniversary events, like baptisms, etc.. Sundays are busy. It was recommended