Fuenjamon

It is a little restaurant just a few metres away from the town hall square, and is a place that skiers cannot miss eating in winter, to regain strength, before they go back to Valencia.

This establishment belongs to the Gargallo family, producers of ham and pork products in the area, for this reason the menu (among other things) is based on these products.

They enjoy making sandwiches, adding tomato, fried peppers, warming the bread, etc. delicious although they have reduced the number of varieties.

The paté with chestnuts and mushrooms, with toasted bread, is very good, and also the “patatas a lo pobre” with egg, together with different salads and other dishes.

After 2 days in Mora, we found Fuenjamón. Excellent service, exquisite food, and the wine (Tempore wines) perfect! You can see professionalism and speed, and also that they’ve been doing this for all their lives, working with enthusiasm.

An anecdote, we came on a motorbike and while we were having dinner, it began to rain. A waiter came to us to say that if we wanted, we could leave our motorbike in a car park next to the restaurant that belonged to them and come back for it when we wanted. A 10 out of 10. And the price, very good.