ANADEL
Rice Flour Fritters
These sweets are everywhere, I tried them for breakfast at the Excelsior. I saw them in bakeries on the streets and I tried them again in a wooden stall, which by the way looked pretty bad in this beautiful square.
They're fritters made with rice flour and orange, they fry them right there in enormous pans and there's always a line to get them. It's worth it to try them.
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