Frenchie To Go

Frenchie To Go is the fast-casual outpost of Gregory Marchand, one of Paris’ upcoming culinary stars and founder of the intensely popular Frenchie just a few doors down. Frenchie To Go specializes in British and American comfort food made with care, authenticity, and top-quality ingredients.

Think dishes like pulled pork sandwiches, lobster rolls, classic pastrami on rye, the best Reuben sandwiches found anywhere in the city, and a plethora of homemade cookies and desserts, not to mention one of the better selections of draft and bottled beers I’ve found in Paris. It’s open from 8:30 in the morning until 6:00 in the afternoon, and also makes a great place for a tasty savory breakfast if you’re getting a bit tired of croissants!