Fogo de Chão

I'm not much of a meat eater - I prefer fish - but this place is really excellent. The meat is cooked to order in a large kitchen just metres from your table. For lunch or dinner, you have a little "chip" which you can show, red or green. Green indicates that you want more food, red that you're ready for service to stop. The meat is cut directly at your table in a smooth, professional manner. The staff are really attentive and polite, and there's a wide selection of buffet starters in the centre of the room. A full meal is expensive (60 - 70 euros a head), but it's definitely worth visiting if