guanche
Swedish markets and fish
Fisklaget shop is a nice fish Saluhall Swedish market. It is a market with food stalls in wooden huts and a big iron and glass roof that allows in light. This market is a little cheaper than Hotorgshallen. The food in Sweden is expensive, whether local or imported. Local products from the ocean include salmon , steaks and pink, whose price varies. There is wild salmon or fish, herring marinated in a variety of different sauces, haddock, another smoked fish too. There are sea fish like lake since Stockholm lies between the Baltic Sea and Lake Malaren. Another thing I appreciate about the Swedes is the kaviar, fish eggs, which they eat on all occasions, they use it like a mayonnaise.
Fisklaget dishes and prepared fish kebabs, to take away or consumed directly in the market tables. If it is true that the prices are quite high, you always come out cheaper than eating in one of the fish restaurants in the city, and you know it's all fresh!
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