Lo De Die

This is a great place for celebrations and big meals, beautiful and welcoming. As their website says, it's an eighteenth-century building, originally intended for the production of sweet wines. At the present, it still retains a lot of the ornamentation of yesteryear, and is a great example of a rustic villa. But the most important thing is the food. For starters, we had some canapes, with ham and Spanish tortilla. The menu had a salad of pickled partridge with raisins and pine nuts, and Iberian sirloin. To finish, we had a chocolate brownie with delicious scoops of ice cream. We had a fantastic day; after eating, we went to explore the site, with antique farm good, oil and wine jars, and peacocks and other birds.