Es Ginebró Restaurant

Lost under the Inca sun we found this little vegetarian restaurant, the dishes on the menu caught our attention and we decided to enter. It's the best surprise I've had in a while.

The base of their décor is wood, creating an ideal atmosphere to sample their exquisite and flavoursome dishes. The menu consisted of 3 courses and desserts, there were two dishes to choose from, curiosity got the better of us and we chose one of each, so that we could try all the dishes of that day.

The presentation of the dishes was neat and the amounts generous, but what I want to emphasize and, above all, thank is the flavour that all the ingredients had in each dish. At every bite we rediscover tastes almost forgotten, and in others we discover ones that are totally new to us, such as the wheat gluten (a vegetable protein known as the meat plant) or bulgur (a grain that comes from wheat, very similar to couscous.)

The owner has a garden where he grows in a completely organic way many of the ingredients used in their dishes and, depending on what is collected each day, prepares the menus, especially in summer.

Whenever I cannot eat at home, Es Ginebró is my first choice.

I know my health is thankful, being that they use organic products whenever possible and on top of that they are delicious. And if you want a recipe, the chef will be happy to share it with you.

I tried their Ensaïmades (sweet pastry made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm) without saïm (which is where they get their name) and they're spectacular.