Omar Francisco Palavecino
Main meat-exporting region
This is a Cebu cow. This type of animal was introduced into Argentina to see if it would thrive, but we do not like the meat it produces. Here, we eat other meat like Aberdeen Angus or Shorthorn, but the Cebu are bred for export only as well as for leather. It was originally brought from Brazil. Corrientes is the main meat-exporting region in Argentina.
