Gourmet hamburgers in La Moraleja:
The Taler de la Hamburguesa (The Hamburger Shop) is chef Víctor Enrich’s restaurant and it’s located in La Moraleja, right next door to his other restaurant, el Atelier.
The meat is from Luis de Blas, which is famous for the quality of its prime cuts. They cook the meat on a wooden oak grill, which gives the meat a subtle smoked favor that is less intense than you’ll find in other restaurants, yet it still maintains its presence and comes perfectly cooked.
The sesame seed buns aren’t the typical Bimbo pre-made bread, but rather much more consistent. This helps absorb the meat’s juices without falling apart, leaving you to grab the meat with your hands. The exterior of the buns can be somewhat hard, maybe due to over toasting the bread a tad in the oven.
