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El Taller de la Hamburguesa

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7 reviews of El Taller de la Hamburguesa

Gourmet hamburgers in La Moraleja:

Excellent

The Taler de la Hamburguesa (The Hamburger Shop) is chef Víctor Enrich’s restaurant and it’s located in La Moraleja, right next door to his other restaurant, el Atelier.

The meat is from Luis de Blas, which is famous for the quality of its prime cuts. They cook the meat on a wooden oak grill, which gives the meat a subtle smoked favor that is less intense than you’ll find in other restaurants, yet it still maintains its presence and comes perfectly cooked.

The sesame seed buns aren’t the typical Bimbo pre-made bread, but rather much more consistent. This helps absorb the meat’s juices without falling apart, leaving you to grab the meat with your hands. The exterior of the buns can be somewhat hard, maybe due to over toasting the bread a tad in the oven.


There is a variety of buns, not just the sesame seed bun, but the combinations they can make between different sizes of hamburgers, and different buns can be somewhat confusing. Not all the buns can be used for all varieties of hamburgers. If you go, the best thing to do is ask the wait staff if something on the menu happens to confuse you.

In addition to the location of the restaurant, one of the weak points is the fact that the French fries aren’t included with the price of the hamburger.

The menu also has all the typical starters you’d expect at this style of restaurant (and other typical Spanish items, like patatas bravas). The red onion rings are especially good. The desserts are standard: cheesecakes, various cakes and milkshakes that they advertise as “the best in Madrid” and they’re good, but not that good.

It’s a pretty interesting place for enjoying good hamburgers. If you like the buffalo and other, more exotic ingredients like deer this is your place. Very few restaurants have this type of meat on their menu. The price, however, is a little excessive.
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