jesarqit
70 years of gastronomic history
This restaurant was established by two Swiss refugees and an English couple in the 1950s, when the Horseshoe Beach was still a hot spot. Situated in Switzerland, the Swiss Corvina, ceviche blends seamlessly mixed with lemonade overlooking this beach only in the desert and isolated from the big city. The dessert, a mythical place like this could only leave a good taste, mix the caramelized apple pancake with vanilla ice cream. The portraits on the walls attest to this meal with tradition.
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