ANADEL
Fantastic Place
From 1978, the fantastic food of the Faixero Hotel combines tradition with innovative touches, without forgetting the town’s ancient recipes.
The have different menus: the tasting menu, with 4 appetizers, 15 second dishes and a dessert for 19.50 Euros; a menu with seasonal mushrooms or truffles, and a cheaper menu with 4 appetizers and 11 second dishes to choose from and dessert for 13.30 Euros.
I tried the Faixero menu, grated truffles over bread with good olive oil, beef carpaccio with parmesan, foie mousse with tomato jam, mushrooms with beans and garlic, impressive T-bone steaks.
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