Egon Restaurant

I stayed at the Thon Hotel Bergen Airport on my first day in Norway, and since I went as part of an all-inclusive tour, the whole group ate dinner at their restaurant. It was our first contact with Scandinavian cuisine, so everything was new. We discovered that the servers always give you bread and butter beforehand since the service is significantly slower than in Spain, even though there are many waiters. We had no choice in the menu because we were part of a group. There was soup to start (soup is big there), which I still don't know what type. There weren't any noodles, just a few pieces of bacon floating in the yellow broth.