minube
delicious traditional cuisine combined with modern touches of creative cuisine
Francesco and Rosella delight their guests by offering them delicious traditional cuisine combined with modern touches of creative cuisine. This is a family run restaurant, with a warm atmosphere, making diners feel as comfortable as if they were at home. There really is nothing better than the delicacies of the house, which include among many other things: raw lobster skin and lime granita, mango sauce and pink pepper; turbot fillet translucent background, and the osso buco alla Milanese with polenta and the marrow gratin with citrus peel and sugar.