Comilon Restaurant

It is difficult to get a name in the world of restaurants in Ezcaray since there is a great tradition of good food, but I think that Comilón.com managed it since they knew how to make the difference. If we compare it to other much more famous restaurants in Ezcaray, like Echaurren (they actually have the same owners: José Félix and Francis), we can see that it is more of a familiar and informal restaurant, in a less luxurious place, but with excellent quality (everything we had to eat was really tasty and I still dream of the desserts). It doesn't have an avant-garde cuisine and the prices are cheaper.