minube
creative
The chef, Laurent Petit, displays his talent in each of their specialties, which are worth tasting. For years this chef, ve has a true vocation, has developed his creative instincts to the fullest, resulting in today original creations that combine the best of traditional cuisine with touches of contemporary recipes. They highlight some of their dishes: The giant sphere of French-peas, with the volume of an egg yolk with smoked bacon after taste, among others.