Anna Martinelli
Chima: Brazilian Steakhouse
Chima is a Brazilian rodzio-style steakhouse that's really popular, especially during the weekends (read: reserve ahead of time). The service is excellent. Everyone from the waiters to the managers are really friendly. For starters, we got and garlic bread and prepared ourselves for the endless parade of over 20 different cuts of meat. While you wait, you can head to the buffet and load up on salads and pastas. The desserts, though, are separate and not included in the price. They look small on the menu but they're massive when they come out so save some room!
+5