SerViajera
Don't leave Cuzco without trying the popular Chicharroneria
This may not be the best way to spend your first day of vacation, but don't leave Cuzco without trying the popular Chicharroneria. The pork chicharrón are located in the streets parallel to San Pedro Market , one next to the other. In these tiny rooms with an open kitchen, hundreds of Cuzco residents humbly eat here, and even if you are a foreigner, you will be very well received. The system in chicharrón is simple: Don't ask for anything, just sit down and they will bring you what is being cooked that day.
A plate filled with delicious pork rinds, fried potatoes and a variety of beans, plus a plate with lettuce and red onion. On the table are hot sauces to choose from. Two tips: First, you eat in chicharrón close to 12, any later and you can't eat. The second, the fried pork is eaten by hand.
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