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Chateau Les Crayeres Restaurant
This is a restaurant that dazzles with its architecture, with the level of each environment and the beauty of the garden. Here they serve intense dishes that are dense, hearty, full of character and appeal to everyone. One of its specialties is the cod loin from Basque Country, iridescent foil, so juicy, with red peppers, beans, ginger and herbs and vegetable cannelloni. It also has a varied dessert cart.