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[{"Comment":{"id":"1570781","total_score":"31","content":"An antique and legendary restaurant located under the Aqueduct of Segovia. A classic style, decorated with wooden walls and floors, upon entering you are encompassed by the heat of the ovens and the smell of suckling pig coming from the kitchen.\r\n\r\nOf the most typical, a good suckling pig, red wine and something to nibble at, such as peppers or a warm sopa castellana (typically consisting of either water or broth, leftover bread, paprika, bay laurel, garlic and olive oil). The ritual for serving the suckling pig (which they cut with a plate) is performed by the inn-keeper. Prices are about 30 euros per person, depending on what you eat.\r\n","title":"Legendary restaurant","hidden":"0","post_time":"2007-12-20 07:56:10","lang_flag":"en","original_content":null,"original_title":null},"User":{"id":"1003","name":"Fernandoo","username":"Fernandoo","has_avatar":"2","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/1003_80x80_2.jpg"},"Pictures":[{"id":"3009","hashcode":"a920f065b3e7f3dfb67c4cde5398b418","post_time":"2007-12-20 08:03:48","o_width":"902","o_height":"600","base_color":"65737F"},{"id":"3008","hashcode":"c5a8813cba48de5b0f09d427950e9a29","post_time":"2007-12-20 08:02:17","o_width":"700","o_height":"1052","base_color":"65737F"},{"id":"3007","hashcode":"460b2bb18343aef1fe7e7ef5548b1bcc","post_time":"2007-12-20 08:01:00","o_width":"700","o_height":"1052","base_color":"65737F"},{"id":"3010","hashcode":"d6efa8dd2a9cfb9f0e4335006fda5259","post_time":"2007-12-20 08:05:24","o_width":"902","o_height":"600","base_color":"65737F"}],"Rating":null},{"Comment":{"id":"1570801","total_score":"22","content":"Mes\u00f3n De C\u00e1ndido is a place I recommend for its famous suckling pig, although their sirloin steak has little to envy.\r\n\r\nThe desserts were also very tasty and the service and attention from the waiters and especially Mr Candido was excellent.\r\n","title":"Good, pretty and not so expensive","hidden":"0","post_time":"2011-08-02 16:33:13","lang_flag":"en","original_content":null,"original_title":null},"User":{"id":"1261301","name":"EmOn Ac","username":"emonac","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/1261301_80x80.jpg"},"Pictures":[{"id":"3330281","hashcode":"42eec14b59d59dd848ccae4fc0410ea6","post_time":"2011-08-02 16:33:13","o_width":"1600","o_height":"1196","base_color":"65737F"},{"id":"3330261","hashcode":"370cf35e34133f68497591346f7e70c7","post_time":"2011-08-02 16:33:13","o_width":"1600","o_height":"1196","base_color":"65737F"},{"id":"3330291","hashcode":"ea3e1486b31a394f217ce1e95d8106ba","post_time":"2011-08-02 16:33:13","o_width":"1600","o_height":"1196","base_color":"65737F"},{"id":"3330301","hashcode":"1d1c135148d71d8b4dfc440a23128c6e","post_time":"2011-08-02 16:33:13","o_width":"1600","o_height":"1196","base_color":"65737F"},{"id":"3330311","hashcode":"18a9b6cab57ee3d3c8f5808ecc12bebb","post_time":"2011-08-02 16:33:13","o_width":"1196","o_height":"1600","base_color":"65737F"}],"Rating":null},{"Comment":{"id":"1570791","total_score":"10","content":"The truth is that the service is excellent and the food is very good, but for the price paid I expected more quantity, for 22 \u20ac that the suckling pig costs they don\u2019t bring you a lot and without garnish or anything.\r\n\r\nThe desserts are good but too expensive, you pay for the name and where they are located being that you are just ten metres away from the aqueduct.\r\n","title":"Obligatory in Segovia","hidden":"0","post_time":"2011-08-13 22:47:42","lang_flag":"en","original_content":null,"original_title":null},"User":{"id":"621221","name":"Ruben","username":"ruben207","has_avatar":"2","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/621221_80x80_2.jpg"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"1690601","total_score":"70","content":"Meson de Candido, near the aqueduct, is probably the restaurant which has been more celebrities in the world, because there are now three generations of candid breaking piglet carrying a plate after performing all the old-fashioned ritual First Candido went to the Foundation, in the same building as the main restaurant, where we talked about the objectives of the foundation based training and support to disadvantaged groups, and told us the secrets of roast suckling pig. Then we went to one of several dining rooms of the inn, all filled, and while waiting for the completion of the piglet, which takes an hour and a half to do well, we had some Iberian and beans from the farm. Stroll through the inn seeing walls full of photos of Candide with movie stars and presidents from around the world, from Jimmy Carter to the King of Spain. From the dining room there is a splendid view of the aqueduct, Alberto, son of Candido, came to officiate the ceremony from the piglet, after reading the document that gave the real right to practice as innkeeper. He did it with the edge of a plate, with several accurate shots, and then throw the plate to the ground to show that was simple porcelain.","title":"The most famous pig in the world","hidden":0,"post_time":"2012-12-11 17:02:04","lang_flag":"es","original_content":"Mes\u00f3n de C\u00e1ndido, al lado del acueducto, es probablemente el restaurante por el que han pasado m\u00e1s celebridades del mundo, porque son ya tres las generaciones de C\u00e1ndidos que llevan partiendo el cochinillo con un plato despu\u00e9s de realizar todo el ritual a la vieja usanza\r\n\r\nPrimero fuimos a la Fundaci\u00f3n C\u00e1ndido, en el mismo edificio del restaurante principal, donde nos hablaron de los objetivos de la fundaci\u00f3n basados en la formaci\u00f3n y ayuda a colectivos desfavorecidos, y nos contaron los secretos del cochinillo asado.\r\n\r\nLuego subimos a uno de los varios comedores del Mes\u00f3n, todos llenos, y mientras esper\u00e1bamos la culminaci\u00f3n del cochinillo, que tarda una hora y media en hacerse bien, tomamos unos ib\u00e9ricos y judiones de la granja.\r\n\r\nPase\u00e9 por el mes\u00f3n viendo paredes llenas de fotos de C\u00e1ndido con estrellas de cine y mandatarios de todo el mundo, desde Jimmy Carter hasta el Rey de Espa\u00f1a. Desde el comedor hay una vista espl\u00e9ndida del acueducto,\r\n\r\nAlberto, hijo de C\u00e1ndido, vino a oficiar la ceremonia de partir el cochinillo, despu\u00e9s de leer el documento que otorgaba el derecho real a ejercer como mesonero. Lo hizo con el canto de un plato, con varios golpes certeros, y luego tiro el plato al suelo para demostrar que era simple porcelana.","original_title":"El cochinillo m\u00e1s famoso del mundo"},"User":{"id":"991","name":"Carlos Olmo","username":"vagamundos","has_avatar":"10","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/991_80x80_10.jpg"},"Pictures":[{"id":"6943951","hashcode":"9c850009f353ce0de4bad5f0ccaa0b4b","post_time":"2012-12-11 17:14:11","o_width":"4032","o_height":"3024","base_color":"65737F"},{"id":"6944001","hashcode":"e307ca8215b8254d0243564b35909b02","post_time":"2012-12-11 17:19:09","o_width":"3968","o_height":"2976","base_color":"65737F"},{"id":"6944261","hashcode":"8e7cce8b9c6af4446c9d8d918af2154a","post_time":"2012-12-11 17:45:10","o_width":"4032","o_height":"3024","base_color":"65737F"},{"id":"6943891","hashcode":"ede8630e366872d3683c0aed62174329","post_time":"2012-12-11 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full of history. From the views of the most interesting of the national and international political pass extensive, football, kings and queens, and ordinary people like us who occasionally a whim and we are going to enjoy this environment real history. The friendly service is incomparable ... well, yes, it can only be compared to the quality of their food or warm your restaurant. In the letter, of all modern mixed with incoming segovianas gastronomic riches, seconds to choose between meat and fish, all terrific, and desserts, the most landlords, rich and tasty. With the wine to be missed. So it's best to choose food and, if in doubt, ask the sommelier, we recommend that you better Markle good stock with our choice. The photos, embellishments, details, diplomas, reports and trophies ... all that is canceled when you look at their views: the Aqueduct, majestic, undaunted, spectacular stone. Call before you go or book through their website, www.mesondecandido.es, since his fame precedes him and everyone wants to try the food at the Meson de Candido, the traditional Castilian style.","title":"History, tradition and cario in Mesn of Cndido","hidden":0,"post_time":"2013-01-22 20:54:38","lang_flag":"es","original_content":"M\u00e1s de 100 a\u00f1os de historia se encierran entre los muros del Mes\u00f3n de C\u00e1ndido, y no solo por su arquitectura, sino tambi\u00e9n por su tradici\u00f3n gastron\u00f3mica y culinaria, por el recio abolengo de la familia de C\u00e1ndido y porque, efectivamente, todas sus paredes est\u00e1n llenas de historia.\r\n\r\nDesde las visitas de los personajes m\u00e1s interesantes del panorama nacional e internacional a un extenso pase de pol\u00edticos, futbol\u00edsticos, reyes y reinas, y gente normal, como nosotros, que de vez en cuando nos damos un capricho y nos vamos a este entorno para disfrutar de la historia de verdad.\r\n\r\nLa amabilidad del servicio es incomparable... bueno, s\u00ed, solo puede compararse a la calidad de su comida o lo acogedor de su restaurante.\r\n\r\nEn la carta, de todo: entrantes modernos mezclados con riquezas gastron\u00f3micas segovianas, segundos a elegir entre carne y pescado, todo buen\u00edsimo, y de postres, los m\u00e1s caseros, ricos y sabrosos.\r\n\r\nCon la carta de vinos te puedes perder. As\u00ed que lo mejor es elegir comida y, si hay dudas, a preguntar al sommelier, que nos recomendar\u00e1 aquel buen caldo que mejor maride con nuestra elecci\u00f3n.\r\n\r\nLas fotos, los adornos, los detalles, los diplomas, reportajes y trofeos... todo eso queda anulado cuando te fijas en sus vistas: el Acueducto, majestuoso, impert\u00e9rrito, espectacular, inamovible.\r\n\r\nLlama antes de ir o reserva a trav\u00e9s de su web, www.mesondecandido.es, ya que su fama le precede y todos quieren probar la comida del Mes\u00f3n de C\u00e1ndido, al m\u00e1s puro estilo tradicional castellano. ","original_title":"Historia, tradici\u00f3n y cari\u00f1o en el Mes\u00f3n de C\u00e1ndido"},"User":{"id":"4762701","name":"Ali Pedre","username":"alipedre","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_5_80x80.png"},"Pictures":[{"id":"7166111","hashcode":"64f39ab8808e02254e5019d392b228d1","post_time":"2013-01-22 20:54:39","o_width":"3584","o_height":"2451","base_color":"65737F"},{"id":"7166091","hashcode":"88e05b97dfa206a44f61f277302cd78a","post_time":"2013-01-22 20:54:39","o_width":"5616","o_height":"3716","base_color":"65737F"},{"id":"7165891","hashcode":"dd5fca704b7bf5d23592b3ebcb34056d","post_time":"2013-01-22 20:54:39","o_width":"3600","o_height":"2550","base_color":"65737F"},{"id":"7165771","hashcode":"1c63c5d6378e6ace286becc09f1da455","post_time":"2013-01-22 20:54:39","o_width":"1041","o_height":"1551","base_color":"65737F"},{"id":"7166101","hashcode":"2f84ebb25e41fd00903efd93ce491a4c","post_time":"2013-01-22 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20:54:39","o_width":"788","o_height":"559","base_color":"65737F"},{"id":"7166011","hashcode":"8236c38746b5f0a14ebc066f63a0d45e","post_time":"2013-01-22 20:54:39","o_width":"5052","o_height":"3378","base_color":"65737F"},{"id":"7165901","hashcode":"c360e5b0bd645662d2d417d07399d33e","post_time":"2013-01-22 20:54:39","o_width":"3600","o_height":"2550","base_color":"65737F"},{"id":"7165781","hashcode":"3f151b58228014ac26a28f825447d784","post_time":"2013-01-22 20:54:39","o_width":"2252","o_height":"1417","base_color":"65737F"},{"id":"7166001","hashcode":"b3e7f52a4294667a9e8193cc9c4a7a64","post_time":"2013-01-22 20:54:39","o_width":"970","o_height":"727","base_color":"65737F"}],"Rating":"5"},{"Comment":{"id":"909181","total_score":"48","content":"I'm not a big fan of pork, let us start from that point, but could not go to Segovia and happen to eat the famous Meson de Candido. If you're going to go to book early, you can (almost certain) that you touch but wait a few hours. The location is just perfect, just reach and pass the Segovia aqueduct Front stumble upon this restaurant. Once inside the decor is very rustic, with old photos and letters ... It seems a small place, but it is more fooled than it appears! Personal opinion: if you like the pork is not bad, beautifully cooked with a rich sauce for dipping, but I think I put a small amount to the cost (and without any garnish or accompaniment). I recommend the steak if you served in a hot plate to keep doing it slowly with potatoes and red peppers. From entrees we ordered the mushroom confit with truffle juice, not recommend, I found the flavor of truffles anywhere and the taste was not his forte. As for dessert Segovian punch is delicious, but I would definitely prefer the apple pie (small amounts course), but is bathed in a delicious hot cinnamon sauce. As always get complimentary gift with two jars per table of memory (with the engraved name of the inn), a detail.","title":"Piglet? No thanks","hidden":0,"post_time":"2012-05-08 20:03:27","lang_flag":"es","original_content":"No soy una gran fan del cerdo, partamos desde ese punto, pero no pod\u00eda ir a Segovia y no pasarme a comer al famoso Mes\u00f3n de C\u00e1ndido.\r\nSi vais a ir reservar con tiempo, es posible (casi seguro) que os toque sino esperar algunas horas.\r\nLa localizaci\u00f3n es simplemente perfecta, nada m\u00e1s llegar a Segovia y pasar el acueducto te topas de frente con este restaurante. Una vez dentro la decoraci\u00f3n es muy r\u00fastica, con fotos y cartas antiguas... Parece un local peque\u00f1o, pero no dej\u00e9is enga\u00f1ar \u00a1es m\u00e1s de lo que aparenta!\r\n\r\nOpini\u00f3n personal: si os gusta el cochinillo no est\u00e1 mal, muy bien cocinado con una salsa riqu\u00edsima para mojar, pero creo que ponen poca cantidad para lo que cuesta(y sin ninguna guarnici\u00f3n o acompa\u00f1amiento). El entrecot si lo recomiendo, te lo sirven en un plato muy caliente para que se siga haciendo poco a poco acompa\u00f1ado de patatas y pimientos rojos.\r\nDe entrantes pedimos las setas confitadas con jugo de trufa, no las recomiendo, no encontr\u00e9 el sabor de la trufa en ninguna parte y el sabor no era su fuerte.\r\nEn cuanto al postre el ponche segoviano est\u00e1 delicioso, pero sin duda me quedo con la tarta de manzana (poca cantidad eso si), pero viene ba\u00f1ada en una salsa de canela caliente deliciosa.\r\nComo regalo siempre te obsequian con dos jarritas por mesa de recuerdo (con el nombre del mes\u00f3n grabado), un detalle.","original_title":"\u00bfCochinillo? No gracias"},"User":{"id":"2431161","name":"Queencat","username":"miss.cheshire","has_avatar":"2","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/2431161_80x80_2.jpg"},"Pictures":[{"id":"4462591","hashcode":"a8d1d8fa8968efb7d64ffb40cdeeeea5","post_time":"2012-05-08 20:20:08","o_width":"932","o_height":"620","base_color":"65737F"},{"id":"4462561","hashcode":"6c747245aa9bd002165c01e7a796aff4","post_time":"2012-05-08 20:20:08","o_width":"932","o_height":"620","base_color":"65737F"},{"id":"4462571","hashcode":"c867f20015e77410b76bcbfbafec96c9","post_time":"2012-05-08 20:20:08","o_width":"932","o_height":"620","base_color":"65737F"},{"id":"4462581","hashcode":"60f30ce926f0f36a3aaa418a148934b9","post_time":"2012-05-08 20:20:08","o_width":"620","o_height":"932","base_color":"65737F"},{"id":"4462601","hashcode":"df12163103b7c81d5c7b16eb2188b5ba","post_time":"2012-05-08 20:24:18","o_width":"932","o_height":"620","base_color":"65737F"}],"Rating":"5"},{"Comment":{"id":"1709051","total_score":"47","content":"I took my husband as anniversary gift. The truth, though he had never been heard of Meson de Candido lot. Also remember many interviews he had done to founder on the radio when I was little. And I was excited. Reserve, and great because the truth is I was at the top ... and when there are people, there must be :-). We ordered a Jamoncito input and some mushrooms, who was dying. And then, I asked, of course, and my husband suckling lamb. I could not tell which was better. The wine list is very long, and you lose if you do not understand some wines, reservations, vintages and brands, as in our case, but asked the chef who kindly showed us the right wine for what we would eat. In addition, we gave ajustadito price, because we saw bottles to be the bomb, because they cost up to two hundred-odd euros. Then we took a chocolate dessert and Segovia punch, that although I had sounded alcohol, then I realized that no, or very little, because it tasted great. The site is a blast, as all windows face the Aqueduct of Segovia. Also, the inside is like a museum, and have been there almost all the famous people of the country and some abroad, the King when he was Prince, the Duchess of Alba, Kaka, etc ... The owners are there and involved in caring for individual people. They are all very friendly, and make the ritual cutting piglet while reading a ritual that is very funny. I thought it was a small theater, but then they said they would do if they take a whole suckling pig. Cut to the plate to show how tender is for, and then drops to the floor plate. A great experience that I plan to repeat. If my husband calls me, I will, and so I have an excuse to return. Give them a tour of the city, it deserves really worth. And if you caught a good day, all the better, because it is amazing to walk the streets full of history bonit\u00edsima Segovia.","title":"A meal of cinema","hidden":0,"post_time":"2012-12-30 18:30:49","lang_flag":"es","original_content":"me llev\u00f3 mi marido como regalito de aniversario. La verdad, no hab\u00eda estado nunca aunque hab\u00eda o\u00eddo hablar much\u00edsimo del Mes\u00f3n de C\u00e1ndido. Tambi\u00e9n recordaba muchas entrevistas que le hab\u00edan hecho al fundador en la radio de cuando era peque\u00f1a. Y me hac\u00eda ilusi\u00f3n. Reservamos, y genial porque la verdad es que estaba hasta arriba... y cuando hay gente, por algo ser\u00e1 :-).\r\n\r\nPedimos un jamoncito de entrada y unas setas, que estaba de morirte. Y luego, yo ped\u00ed, c\u00f3mo no, cochinillo y mi marido cordero. No sabr\u00eda decir qu\u00e9 estaba mejor.\r\n\r\nLa carta de vinos es largu\u00edsima, y te pierdes si no entiendes un poco de vinos, reservas, a\u00f1adas y marcas, como era nuestro caso, pero le preguntamos al chef que amablemente nos indic\u00f3 el vino m\u00e1s adecuado para lo que \u00edbamos a comer. Adem\u00e1s, nos lo dio ajustadito de precio, porque vimos botellas que deben ser la bomba, porque costaban hasta doscientos y pico euros.\r\n\r\nLuego tomamos un postre de chocolate y un ponche segoviano, que aunque a m\u00ed me sonaba que ten\u00eda alcohol, luego me di cuenta que no, o muy poco, porque estaba buen\u00edsimo.\r\n\r\nEl sitio es una aut\u00e9ntica pasada, ya que todas las ventanas dan al acueducto de segovia. Adem\u00e1s, por dentro es como si fuera un museo, y han pasado por all\u00ed casi toda la gente famosa del pa\u00eds y parte del extranjero, el Rey cuando era Pr\u00edncipe, la Duquesa de Alba, Kak\u00e1, etc...\r\n\r\nLos due\u00f1os est\u00e1n all\u00ed y se ocupan de atender personalmente a la gente. Son todos muy amables, y hacen el ritual del corte del cochinillo a la vez que leen un ritual que resulta muy divertido. Pens\u00e9 que era un teatrillo, pero luego nos dijeron que lo hacen siempre que les piden un cochinillo entero. Se corta con el plato para demostrar c\u00f3mo est\u00e1 de tierno, y luego el plato se tira al suelo.\r\n\r\nUna gran experiencia que pienso repetir. Si mi marido no me invita, lo har\u00e9 yo, y as\u00ed tengo una excusa para volver. Daros un paseo por la ciudad, que merece much\u00edsimo la pena. Y si os pilla un d\u00eda bueno, mejor que mejor, ya que es una pasada recorrer las calles llenas de historia de la bonit\u00edsima Segovia. ","original_title":"Una comida de cine"},"User":{"id":"4631221","name":"Olvido Pancor","username":"olvidopancor","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_2_80x80.png"},"Pictures":[{"id":"7032251","hashcode":"0b2e52a576aeab1c048a164f62686e3e","post_time":"2012-12-30 18:30:50","o_width":"2616","o_height":"2336","base_color":"65737F"},{"id":"7032241","hashcode":"d5ac48e72e383d848258e493935ad667","post_time":"2012-12-30 18:30:49","o_width":"1890","o_height":"1849","base_color":"65737F"}],"Rating":"5"},{"Comment":{"id":"2376733","total_score":"41","content":"We arrived at 13:45 table reserved for 14:00 Al pi stair received us Seora be wife of Don Alberto and inform us, go up the stairs first door on the left, small reception and we received Don Alberto with his medallion neck and we cordially health and acompao us to the first table in the dining room there is left of reception which has two windows overlooking the aqueduct, the same prepar our table. Of followed did not bring the letter, it took very little to ask and service lasted an hour and a half: confit mushrooms with truffle juice and pions were very rich, in fact Oued not even a drop of oil on the plate. Style roast suckling pig cndido The noticeable taste in the mouth you think is real or fantstico dream. Segovia punch cake was so real that it is full. It is so natural and real as life itself, be because it has the same age and feel the same, or because the romance takes and so the art of the aqueduct that from the windows of House Cndido so close is appreciated.","title":"Location: Pleasant, entraable and harmonious","hidden":0,"post_time":"2016-10-16 15:45:56","lang_flag":"es","original_content":"Llegamos a las 13:45 mesa reservada para las 14:00 horas\r\n\r\nAl pi\u00e9 de la escalera nos recibi\u00f3 una Se\u00f1ora debe ser esposa de Don Alberto y nos inform\u00f3, subid la escalera:\r\n\r\nPrimera puerta a la izquierda, peque\u00f1a recepci\u00f3n y nos recibi\u00f3 Don Alberto con su medall\u00f3n\r\nen el cuello y nos salud\u00f3 muy cordialmente y nos acompa\u00f1o a la primera mesa que hay en el comedor lado izquierdo de la recepci\u00f3n que tiene dos ventanas que da al acueducto, el mismo nos prepar\u00f3 la mesa.\r\n\r\nDe seguidas no trajeron la carta, tardamos muy poco en pedir y el servicio dur\u00f3 una hora y media aproximadamente:\r\n \r\n\u201c Setas confitadas con jugo de trufas y pi\u00f1ones \u201c\r\n Estaban muy ricas, de hecho no qued\u00f3 ni una gotita de aceite en el plato.\r\n\r\n\u201cCochinillo asado al estilo de c\u00e1ndido\u201d\r\n El sabor que se notaba en boca pensabas es sue\u00f1o o real fant\u00e1stico.\r\n\r\n\u201cTarta de ponche segoviano\u201d\r\n Fue tan real que quede lleno.\r\n\r\nEs tan natural y real como la vida misma, ser\u00e1 porque tiene la misma edad y sentimos lo mismo, o porque el romanticismo se lleva y lo mismo se aprecia el arte de ese Acueducto\r\nque desde las ventanas de Casa C\u00e1ndido tan cerca se ve. \r\n\r\n\r\n","original_title":"Lugar: Placentero, entra\u00f1able y armonioso"},"User":{"id":"7008384","name":"Asensio Sanchez Molina","username":"asensiosanchezmolina","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_6_80x80.png"},"Pictures":[{"id":"10068944","hashcode":"f0ac639e2a6ee0c2a028b600d5788fb2","post_time":"2016-10-16 15:45:56","o_width":"1600","o_height":"1200","base_color":"65737F"}],"Rating":"5"},{"Comment":{"id":"1686041","total_score":"29","content":"There are other sites, but this is definitely the best position. the food is great. family and so we had the opportunity to taste different dishes. The piglet is almost as good in many places, but here are very friendly, they make you a little present for you to take and you have to remember waits between courses, even when we were busy. if you are going out on a weekend, remember to book.","title":"You can not pass by without going home segovia cndido","hidden":0,"post_time":"2012-12-09 16:02:32","lang_flag":"es","original_content":"Hay otros sitios, pero este es sin duda el mejor situado. la comida est\u00e1 genial. fuimos en familia y as\u00ed tuvimos oportunidad de degustar diferentes platos. El cochinillo est\u00e1 casi igual de bueno en muchos sitios, pero aqu\u00ed son muy amables, te hacen un regalito para que te lleves de recuerdo y no tienes esperas entre plato y plato, aunque cuando fuimos hab\u00eda mucha gente. si te vas a pasar en fin de semana, recuerda reservar.","original_title":"No puedes pasar por segovia sin ir a casa c\u00e1ndido"},"User":{"id":"4526421","name":"Manu Rodr\u00edguez","username":"manurodriguez861","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_2_80x80.png"},"Pictures":[{"id":"6926681","hashcode":"d3735cfd57209ca43165329d9ec9134f","post_time":"2012-12-09 16:05:08","o_width":"1600","o_height":"957","base_color":"65737F"},{"id":"6926691","hashcode":"c2cccaa4fc13fbc6b669d3653751cb5c","post_time":"2012-12-09 16:05:08","o_width":"800","o_height":"600","base_color":"65737F"},{"id":"6926671","hashcode":"d68251770ace89dd322090fc6c8f5016","post_time":"2012-12-09 16:05:08","o_width":"1536","o_height":"2048","base_color":"65737F"},{"id":"6926661","hashcode":"1abd41a2c20d8cad5cce5ff9cd87d339","post_time":"2012-12-09 16:05:08","o_width":"1501","o_height":"1000","base_color":"65737F"}],"Rating":null},{"Comment":{"id":"1736181","total_score":"24","content":"I've known him for many years, not only because I'm from Madrid and Segovia have frequently gone but my profession because we have done Candido many interviews, we have phoned and even have done events in this magical place. And keep going, despite the years, because the pig from passing year, as for the site or for the aqueduct. Every time I go to Segovia, my mind automatically moves 20 years ago, and really brings me many memories. If you go, it is the combination typical piglet judiones + + wine + Segovia punch. At least, this is my choice when I can with it, because the dishes are generous and it is normal to finish up. If you order a snack ahead, forget it, do not end up ;-). The building is very cool, I love it, but it is true that the vintage country style I like very much. De Candido, both the grandfather, as the son or grandson, who run it now, are charming and maj\u00edsimos, and education which is no longer, unfortunately. The waiters are also maj\u00edsimos.","title":"An authentic five-star","hidden":0,"post_time":"2013-01-27 14:33:27","lang_flag":"es","original_content":"Lo conozco desde hace much\u00edsimos a\u00f1os, no solo porque soy de Madrid y he ido frecuentemente a Segovia sino por mi profesi\u00f3n, porque a C\u00e1ndido le hemos hecho muchas entrevistas, le hemos llamado por tel\u00e9fono e incluso hemos hecho eventos en este m\u00e1gico sitio. Y sigo yendo, a pesar de los a\u00f1os, porque para el cochinillo no pasan los a\u00f1os, igual que para el sitio o para el acueducto.\r\n\r\nCada vez que voy a Segovia, mi mente se traslada autom\u00e1ticamente 20 a\u00f1os atr\u00e1s, y la verdad es que me trae much\u00edsimos recuerdos.\r\n\r\nSi vas, lo t\u00edpico es la combinaci\u00f3n judiones + cochinillo + vino + ponche segoviano. Al menos, esta es mi elecci\u00f3n cuando puedo con ella, porque los platos son generosos y es normal que acabes hasta arriba. Si pides algo de picar por delante, olv\u00eddate, no lo acabar\u00e1s \r\n\r\nEl edificio es chul\u00edsimo, a m\u00ed me encanta, pero bien es cierto que el estilo r\u00fastico y vintage a m\u00ed me gusta much\u00edsimo. De C\u00e1ndido, tanto el abuelo, como el hijo o el nieto, que lo llevan ahora, son encantadores y maj\u00edsimos, y con una educaci\u00f3n de la que ya no se ve, lamentablemente. Los camareros son maj\u00edsimos tambi\u00e9n. ","original_title":"Un aut\u00e9ntico cinco tenedores"},"User":{"id":"4588771","name":"Yolanda Ruiz Herv\u00e1s","username":"yolandaruizhervas","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/4588771_80x80.jpg"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"1713851","total_score":"18","content":"We were recently in December, and it's worth it! We ordered a medley of first: I liked everything ... the food, we ordered the Segovia mushrooms, cream of crab (very good) and also some red peppers with mushrooms. Within seconds, a piglet, a turbot and a partridge. Only I have to say that was so delicious I just got over room decor, which I loved. My house is rural and copied a few ideas to complete my corner. We had not booked, and was buzzing, but the guy at the door kindly looked for a place in a room at the top. Climb the maze was great, I loved it, I enjoyed the entry to the exit, I made a bye, because I am sure we will return.","title":"Do not miss it","hidden":0,"post_time":"2013-01-05 17:08:24","lang_flag":"es","original_content":"Estuvimos hace poco en diciembre, y merece la pena todo! Nos pedimos un popurr\u00ed de primeros: Me gust\u00f3 todo... la comida, pedimos unas setas a la segoviana, una crema de cangrejos (buen\u00edsima) y unos pimientos del piquillo tambi\u00e9n con setas. De segundos, un cochinillo, un rodaballo y una perdiz. Solo tengo que decir que estaba tan delicioso que solo lo super\u00f3 la decoraci\u00f3n del sitio, que me encant\u00f3. Mi casa es rural y copi\u00e9 unas cuantas ideas para completar mi rinconcito.\r\n\r\nNo hab\u00edamos reservado, y estaba a tope, pero el chico de la puerta amablemente nos busc\u00f3 un sitio en un sal\u00f3n en la parte superior. Subir por ese laberinto estuvo genial, a m\u00ed me encant\u00f3, disfrut\u00e9 desde la entrada hasta la salida, que la hice con un hasta luego, porque estoy segura de que volveremos.","original_title":"No te lo pierdas"},"User":{"id":"4660901","name":"Ruth Dom\u00ednguez","username":"ruthdominguez576","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/4660901_80x80.jpg"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"2159584","total_score":"18","content":"Go and pass inn, had heard great things about the on TV and other media but I think that if not for my company had not had a chance to eat there, the unsurpassed meat and Piglet and the dish we laugh lots, It is good Candide haha. I kneel myself asparagus salad that tasted like heaven, we were 8 very hungry and really went quite plump for almost 40 euros per head but worth eating swollen. The views are unbeatable since it is just a few meters distance from the aqueduct. The price may seem high but I think it is very well paid for the site you're eating, it's not a mac donalds so do not look cheap","title":"insuperable","hidden":0,"post_time":"2014-06-16 16:17:30","lang_flag":"es","original_content":"Vaya pasada de mes\u00f3n, hab\u00eda o\u00eddo maravillas de el por la tele y otros medios pero creo que si no es por mi empresa no hubiera tenido oportunidad de comer ah\u00ed, la carne insuperable y lo del cochinillo y el plato nos re\u00edmos mont\u00f3n, que bueno es el C\u00e1ndido jaja. Yo sola me hinque una ensalada de trigueros que me supo a gloria, \u00edbamos 8 con much\u00edsima hambre y la verdad que salimos bastante llenitos por casi 40 euros por cabeza, pero mereci\u00f3 la pena la hinchada a comer.\r\nLas vistas son inmejorable puesto que se encuentra a tan solo unos metros del conocido acueducto.\r\nEl precio puede parecer elevado aunque yo pienso que esta muy bien pagado por el sitio en el que estas comiendo, no es un mac donalds as\u00ed que no busques barato","original_title":"insuperable"},"User":{"id":"5406021","name":"sonydj10","username":"sonydj10","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_3_80x80.png"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"2174547","total_score":"18","content":"One of the best restaurants Spanish cuisine I know definitely worth trying the traditional dish, suckling pig, without neglecting its extensive menu from which I highlight what I tasted like salad asparagus, Castilian soup sausage, ham cut, crayfish broth and as dessert star, the Recommended Segovia punch call ahead to reserve a good table because according to the time that you visit you will find a bunch of people, attracted by its world famous , want and desire to try their excellent suckling pig. Special mention to the excellent wines with a great sommelier to advise you about what wine you would like more and what dishes they would better.","title":"the best","hidden":0,"post_time":"2014-09-09 02:35:34","lang_flag":"es","original_content":"Uno de los mejores restaurantes de cocina castellana que conozco sin duda merece la pena probar su plato tradicional, el cochinillo, sin dejar de lado su extensa carta de la que destaco lo que he probado, como la ensalada de trigueros , sopa castellana chorizos, jam\u00f3n al corte, cangrejos de r\u00edo en caldo y como no el postre estrella del lugar, el ponche segoviano\r\nRecomendable llamar antes para reserva una buena mesa dado que seg\u00fan la \u00e9poca que lo visites te encontraras con un pelot\u00f3n de gente que, atra\u00eddos por su fama mundial, quieren y desean probar su excelente cochinillo.\r\nmenci\u00f3n especial a sus excelentes Vinos, con un gran sumiller que te asesora acerca de qu\u00e9 vino te podr\u00eda gustar m\u00e1s y a qu\u00e9 platos les vendr\u00eda mejor. ","original_title":"el mejor"},"User":{"id":"5549996","name":"Sergio clemente coza","username":"sergioclementecoza","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/5549996_80x80.jpg"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"2332028","total_score":"18","content":"Great experience in one of the best restaurants in Segovia. We called for a reservation and were told at 15:30 indeed at that time we were in the restaurant and very kindly treated us to the table acompaarnos 4th generation of family Cndido grandson. We sat down and offered the letter, we asked a few starters and then the typical suckling pig. What to say, I think the best pork I've ever eaten, apart were fortunate that Don Cndido could make our ritual before cutting the pig to the next table, a real spectacle to see and do that sir lordship what's wrong with it. Qu said the dessert, a pudding of buensimo toffee. In short, the attention was very good the perfect treatment and exquisite service. All prefect. Back for sure.","title":"Everything perfect back for sure","hidden":0,"post_time":"2016-01-01 18:16:17","lang_flag":"es","original_content":"Gran experiencia en uno de los mejores restaurantes de Segovia. Llamamos para reservar mesa y nos dijeron a las 15:30, efectivamente a esa hora est\u00e1bamos en el restaurante y muy amablemente nos atendieron para acompa\u00f1arnos a la mesa la 4\u00b0 generaci\u00f3n de la Familia C\u00e1ndido el nieto.\r\nNos sentamos y nos ofrecieron la carta, pedimos unos entrantes y luego el t\u00edpico cochinillo. Qu\u00e9 decir, creo que el mejor cochinillo que he comido nunca, a parte tuvimos la suerte de que Don C\u00e1ndido pudo hacer el ritual delante nuestro de cortar el cochinillo para la mesa de al lado, todo un espect\u00e1culo ver a ese se\u00f1or hacerlo y el se\u00f1or\u00edo que tiene. Qu\u00e9 decir del postre, un flan de toffe buen\u00edsimo. \r\nEn definitiva la atenci\u00f3n fue muy buena el trato perfecto y el servicio exquisito. Todo prefecto. Volveremos seguro.","original_title":"Todo perfecto Volveremos seguro"},"User":{"id":"5670494","name":"Antoni Guerrero Santaf\u00e9","username":"antoniguerrerosantafe","has_avatar":"3","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/5670494_80x80_3.jpg"},"Pictures":[],"Rating":null},{"Comment":{"id":"2179200","total_score":"17","content":"Nice try, enviable and formidable gastronomic development. The high price, although the area deserves it and more or less are all the stop price. If you want a good table is best to call ahead for a reservation","title":"excellent","hidden":0,"post_time":"2014-10-16 05:10:15","lang_flag":"es","original_content":"Trato muy agradable, entorno envidiable y una elaboraci\u00f3n gastron\u00f3mica formidable. El precio elevado, aunque la zona lo merece y mas o menos est\u00e1n todos a la paren precios. Si quer\u00e9is una buena mesa es mejor llamar con antelaci\u00f3n para una reserva","original_title":"excelente"},"User":{"id":"5581675","name":"barbara cascar","username":"barbaracascar","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_1_80x80.png"},"Pictures":[{"id":"7877345","hashcode":"3c61426148fd5f627619f91e4ebbf519","post_time":"2014-10-16 05:10:15","o_width":"600","o_height":"802","base_color":"65737F"}],"Rating":"5"}]
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Toledo Cathedral

[{"Comment":{"id":"1570781","total_score":"31","content":"An antique and legendary restaurant located under the Aqueduct of Segovia. A classic style, decorated with wooden walls and floors, upon entering you are encompassed by the heat of the ovens and the smell of suckling pig coming from the kitchen.\r\n\r\nOf the most typical, a good suckling pig, red wine and something to nibble at, such as peppers or a warm sopa castellana (typically consisting of either water or broth, leftover bread, paprika, bay laurel, garlic and olive oil). The ritual for serving the suckling pig (which they cut with a plate) is performed by the inn-keeper. Prices are about 30 euros per person, depending on what you eat.\r\n","title":"Legendary restaurant","hidden":"0","post_time":"2007-12-20 07:56:10","lang_flag":"en","original_content":null,"original_title":null},"User":{"id":"1003","name":"Fernandoo","username":"Fernandoo","has_avatar":"2","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/1003_80x80_2.jpg"},"Pictures":[{"id":"3009","hashcode":"a920f065b3e7f3dfb67c4cde5398b418","post_time":"2007-12-20 08:03:48","o_width":"902","o_height":"600","base_color":"65737F"},{"id":"3008","hashcode":"c5a8813cba48de5b0f09d427950e9a29","post_time":"2007-12-20 08:02:17","o_width":"700","o_height":"1052","base_color":"65737F"},{"id":"3007","hashcode":"460b2bb18343aef1fe7e7ef5548b1bcc","post_time":"2007-12-20 08:01:00","o_width":"700","o_height":"1052","base_color":"65737F"},{"id":"3010","hashcode":"d6efa8dd2a9cfb9f0e4335006fda5259","post_time":"2007-12-20 08:05:24","o_width":"902","o_height":"600","base_color":"65737F"}],"Rating":null},{"Comment":{"id":"1570801","total_score":"22","content":"Mes\u00f3n De C\u00e1ndido is a place I recommend for its famous suckling pig, although their sirloin steak has little to envy.\r\n\r\nThe desserts were also very tasty and the service and attention from the waiters and especially Mr Candido was excellent.\r\n","title":"Good, pretty and not so expensive","hidden":"0","post_time":"2011-08-02 16:33:13","lang_flag":"en","original_content":null,"original_title":null},"User":{"id":"1261301","name":"EmOn Ac","username":"emonac","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/1261301_80x80.jpg"},"Pictures":[{"id":"3330281","hashcode":"42eec14b59d59dd848ccae4fc0410ea6","post_time":"2011-08-02 16:33:13","o_width":"1600","o_height":"1196","base_color":"65737F"},{"id":"3330261","hashcode":"370cf35e34133f68497591346f7e70c7","post_time":"2011-08-02 16:33:13","o_width":"1600","o_height":"1196","base_color":"65737F"},{"id":"3330291","hashcode":"ea3e1486b31a394f217ce1e95d8106ba","post_time":"2011-08-02 16:33:13","o_width":"1600","o_height":"1196","base_color":"65737F"},{"id":"3330301","hashcode":"1d1c135148d71d8b4dfc440a23128c6e","post_time":"2011-08-02 16:33:13","o_width":"1600","o_height":"1196","base_color":"65737F"},{"id":"3330311","hashcode":"18a9b6cab57ee3d3c8f5808ecc12bebb","post_time":"2011-08-02 16:33:13","o_width":"1196","o_height":"1600","base_color":"65737F"}],"Rating":null},{"Comment":{"id":"1570791","total_score":"10","content":"The truth is that the service is excellent and the food is very good, but for the price paid I expected more quantity, for 22 \u20ac that the suckling pig costs they don\u2019t bring you a lot and without garnish or anything.\r\n\r\nThe desserts are good but too expensive, you pay for the name and where they are located being that you are just ten metres away from the aqueduct.\r\n","title":"Obligatory in Segovia","hidden":"0","post_time":"2011-08-13 22:47:42","lang_flag":"en","original_content":null,"original_title":null},"User":{"id":"621221","name":"Ruben","username":"ruben207","has_avatar":"2","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/621221_80x80_2.jpg"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"1690601","total_score":"70","content":"Meson de Candido, near the aqueduct, is probably the restaurant which has been more celebrities in the world, because there are now three generations of candid breaking piglet carrying a plate after performing all the old-fashioned ritual First Candido went to the Foundation, in the same building as the main restaurant, where we talked about the objectives of the foundation based training and support to disadvantaged groups, and told us the secrets of roast suckling pig. Then we went to one of several dining rooms of the inn, all filled, and while waiting for the completion of the piglet, which takes an hour and a half to do well, we had some Iberian and beans from the farm. Stroll through the inn seeing walls full of photos of Candide with movie stars and presidents from around the world, from Jimmy Carter to the King of Spain. From the dining room there is a splendid view of the aqueduct, Alberto, son of Candido, came to officiate the ceremony from the piglet, after reading the document that gave the real right to practice as innkeeper. He did it with the edge of a plate, with several accurate shots, and then throw the plate to the ground to show that was simple porcelain.","title":"The most famous pig in the world","hidden":0,"post_time":"2012-12-11 17:02:04","lang_flag":"es","original_content":"Mes\u00f3n de C\u00e1ndido, al lado del acueducto, es probablemente el restaurante por el que han pasado m\u00e1s celebridades del mundo, porque son ya tres las generaciones de C\u00e1ndidos que llevan partiendo el cochinillo con un plato despu\u00e9s de realizar todo el ritual a la vieja usanza\r\n\r\nPrimero fuimos a la Fundaci\u00f3n C\u00e1ndido, en el mismo edificio del restaurante principal, donde nos hablaron de los objetivos de la fundaci\u00f3n basados en la formaci\u00f3n y ayuda a colectivos desfavorecidos, y nos contaron los secretos del cochinillo asado.\r\n\r\nLuego subimos a uno de los varios comedores del Mes\u00f3n, todos llenos, y mientras esper\u00e1bamos la culminaci\u00f3n del cochinillo, que tarda una hora y media en hacerse bien, tomamos unos ib\u00e9ricos y judiones de la granja.\r\n\r\nPase\u00e9 por el mes\u00f3n viendo paredes llenas de fotos de C\u00e1ndido con estrellas de cine y mandatarios de todo el mundo, desde Jimmy Carter hasta el Rey de Espa\u00f1a. Desde el comedor hay una vista espl\u00e9ndida del acueducto,\r\n\r\nAlberto, hijo de C\u00e1ndido, vino a oficiar la ceremonia de partir el cochinillo, despu\u00e9s de leer el documento que otorgaba el derecho real a ejercer como mesonero. Lo hizo con el canto de un plato, con varios golpes certeros, y luego tiro el plato al suelo para demostrar que era simple porcelana.","original_title":"El cochinillo m\u00e1s famoso del mundo"},"User":{"id":"991","name":"Carlos Olmo","username":"vagamundos","has_avatar":"10","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/991_80x80_10.jpg"},"Pictures":[{"id":"6943951","hashcode":"9c850009f353ce0de4bad5f0ccaa0b4b","post_time":"2012-12-11 17:14:11","o_width":"4032","o_height":"3024","base_color":"65737F"},{"id":"6944001","hashcode":"e307ca8215b8254d0243564b35909b02","post_time":"2012-12-11 17:19:09","o_width":"3968","o_height":"2976","base_color":"65737F"},{"id":"6944261","hashcode":"8e7cce8b9c6af4446c9d8d918af2154a","post_time":"2012-12-11 17:45:10","o_width":"4032","o_height":"3024","base_color":"65737F"},{"id":"6943891","hashcode":"ede8630e366872d3683c0aed62174329","post_time":"2012-12-11 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17:09:19","o_width":"1504","o_height":"2016","base_color":"65737F"},{"id":"6944071","hashcode":"259f06666b140e7272a6106705b28c99","post_time":"2012-12-11 17:26:10","o_width":"3968","o_height":"2976","base_color":"65737F"},{"id":"6943961","hashcode":"7c69fe20540ef57738f10e30e260350e","post_time":"2012-12-11 17:15:10","o_width":"4032","o_height":"3024","base_color":"65737F"},{"id":"6944191","hashcode":"dee2b4d7c951d2bebd8f02259c7ffcbc","post_time":"2012-12-11 17:38:44","o_width":"2976","o_height":"3968","base_color":"65737F"},{"id":"6943841","hashcode":"05a6ce4335985a5445922dedf3dc8e6e","post_time":"2012-12-11 17:09:19","o_width":"1280","o_height":"720","base_color":"65737F"},{"id":"6944061","hashcode":"ac8e1f0dd956b6155b672a2ae076f610","post_time":"2012-12-11 17:25:14","o_width":"3968","o_height":"2976","base_color":"65737F"},{"id":"6944181","hashcode":"d15251d1942aaa7e84f48ca5bf4e39ac","post_time":"2012-12-11 17:37:11","o_width":"3968","o_height":"2976","base_color":"65737F"},{"id":"6943831","hashcode":"2d8f36b1878eafab2dca7a75f3faeca9","post_time":"2012-12-11 17:09:19","o_width":"1280","o_height":"720","base_color":"65737F"},{"id":"6944051","hashcode":"e9a726bd6b1109109671a56a79416425","post_time":"2012-12-11 17:24:38","o_width":"2976","o_height":"3968","base_color":"65737F"},{"id":"6943941","hashcode":"beeb0377d7997932c06996ff699df613","post_time":"2012-12-11 17:11:40","o_width":"2976","o_height":"3968","base_color":"65737F"},{"id":"6944171","hashcode":"f0cf77415b1b6b583c78e1c571d76221","post_time":"2012-12-11 17:36:44","o_width":"3968","o_height":"2976","base_color":"65737F"},{"id":"6944041","hashcode":"740a25868dcffc14a0ccbcb2a45f2b52","post_time":"2012-12-11 17:23:17","o_width":"3968","o_height":"2976","base_color":"65737F"},{"id":"6943931","hashcode":"24908a68e58d78738aa1c002d224aba3","post_time":"2012-12-11 17:12:17","o_width":"3968","o_height":"2976","base_color":"65737F"},{"id":"6944141","hashcode":"ca0ed108573bafbe11f708f8c3439a3a","post_time":"2012-12-11 17:34:12","o_width":"4032","o_height":"3024","base_color":"65737F"},{"id":"6944031","hashcode":"41aa55686817f07fcb6ae3c2f44c8e17","post_time":"2012-12-11 17:22:12","o_width":"3968","o_height":"2976","base_color":"65737F"},{"id":"6943921","hashcode":"d52bdd60e455dbaa5be354a54e59badd","post_time":"2012-12-11 17:13:12","o_width":"4032","o_height":"3024","base_color":"65737F"},{"id":"6944131","hashcode":"9779fd6b9afc5b83c4514327ad202287","post_time":"2012-12-11 17:33:35","o_width":"2976","o_height":"3968","base_color":"65737F"},{"id":"6944021","hashcode":"e7b0a92f02a4c10b8ab3980be7d5b795","post_time":"2012-12-11 17:21:18","o_width":"3968","o_height":"2976","base_color":"65737F"},{"id":"6943911","hashcode":"b3a42667d84bd6fe79a63fb41ed7ad87","post_time":"2012-12-11 17:10:12","o_width":"3968","o_height":"2976","base_color":"65737F"},{"id":"6944121","hashcode":"8d4326ca8243479318087ca67ed9fdd7","post_time":"2012-12-11 17:31:16","o_width":"4032","o_height":"3024","base_color":"65737F"},{"id":"6944011","hashcode":"61b36a65939d5b52d8ad93011807eaa3","post_time":"2012-12-11 17:20:12","o_width":"3968","o_height":"2976","base_color":"65737F"},{"id":"6943901","hashcode":"13cbd1cf94ed26ead01bb9ded5447df2","post_time":"2012-12-11 17:09:40","o_width":"2976","o_height":"3968","base_color":"65737F"},{"id":"6944111","hashcode":"af07a3bf64a9a01f6d0f600f6ed759a6","post_time":"2012-12-11 17:30:39","o_width":"2976","o_height":"3968","base_color":"65737F"}],"Rating":null},{"Comment":{"id":"1731061","total_score":"60","content":"Over 100 years of history are enclosed within the walls of the Meson de Candido, and not only for its architecture but also for its cuisine and culinary tradition, the mighty Family ancestry Candido and because, actually, all the walls are full of history. From the views of the most interesting of the national and international political pass extensive, football, kings and queens, and ordinary people like us who occasionally a whim and we are going to enjoy this environment real history. The friendly service is incomparable ... well, yes, it can only be compared to the quality of their food or warm your restaurant. In the letter, of all modern mixed with incoming segovianas gastronomic riches, seconds to choose between meat and fish, all terrific, and desserts, the most landlords, rich and tasty. With the wine to be missed. So it's best to choose food and, if in doubt, ask the sommelier, we recommend that you better Markle good stock with our choice. The photos, embellishments, details, diplomas, reports and trophies ... all that is canceled when you look at their views: the Aqueduct, majestic, undaunted, spectacular stone. Call before you go or book through their website, www.mesondecandido.es, since his fame precedes him and everyone wants to try the food at the Meson de Candido, the traditional Castilian style.","title":"History, tradition and cario in Mesn of Cndido","hidden":0,"post_time":"2013-01-22 20:54:38","lang_flag":"es","original_content":"M\u00e1s de 100 a\u00f1os de historia se encierran entre los muros del Mes\u00f3n de C\u00e1ndido, y no solo por su arquitectura, sino tambi\u00e9n por su tradici\u00f3n gastron\u00f3mica y culinaria, por el recio abolengo de la familia de C\u00e1ndido y porque, efectivamente, todas sus paredes est\u00e1n llenas de historia.\r\n\r\nDesde las visitas de los personajes m\u00e1s interesantes del panorama nacional e internacional a un extenso pase de pol\u00edticos, futbol\u00edsticos, reyes y reinas, y gente normal, como nosotros, que de vez en cuando nos damos un capricho y nos vamos a este entorno para disfrutar de la historia de verdad.\r\n\r\nLa amabilidad del servicio es incomparable... bueno, s\u00ed, solo puede compararse a la calidad de su comida o lo acogedor de su restaurante.\r\n\r\nEn la carta, de todo: entrantes modernos mezclados con riquezas gastron\u00f3micas segovianas, segundos a elegir entre carne y pescado, todo buen\u00edsimo, y de postres, los m\u00e1s caseros, ricos y sabrosos.\r\n\r\nCon la carta de vinos te puedes perder. As\u00ed que lo mejor es elegir comida y, si hay dudas, a preguntar al sommelier, que nos recomendar\u00e1 aquel buen caldo que mejor maride con nuestra elecci\u00f3n.\r\n\r\nLas fotos, los adornos, los detalles, los diplomas, reportajes y trofeos... todo eso queda anulado cuando te fijas en sus vistas: el Acueducto, majestuoso, impert\u00e9rrito, espectacular, inamovible.\r\n\r\nLlama antes de ir o reserva a trav\u00e9s de su web, www.mesondecandido.es, ya que su fama le precede y todos quieren probar la comida del Mes\u00f3n de C\u00e1ndido, al m\u00e1s puro estilo tradicional castellano. ","original_title":"Historia, tradici\u00f3n y cari\u00f1o en el Mes\u00f3n de C\u00e1ndido"},"User":{"id":"4762701","name":"Ali Pedre","username":"alipedre","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_5_80x80.png"},"Pictures":[{"id":"7166111","hashcode":"64f39ab8808e02254e5019d392b228d1","post_time":"2013-01-22 20:54:39","o_width":"3584","o_height":"2451","base_color":"65737F"},{"id":"7166091","hashcode":"88e05b97dfa206a44f61f277302cd78a","post_time":"2013-01-22 20:54:39","o_width":"5616","o_height":"3716","base_color":"65737F"},{"id":"7165891","hashcode":"dd5fca704b7bf5d23592b3ebcb34056d","post_time":"2013-01-22 20:54:39","o_width":"3600","o_height":"2550","base_color":"65737F"},{"id":"7165771","hashcode":"1c63c5d6378e6ace286becc09f1da455","post_time":"2013-01-22 20:54:39","o_width":"1041","o_height":"1551","base_color":"65737F"},{"id":"7166101","hashcode":"2f84ebb25e41fd00903efd93ce491a4c","post_time":"2013-01-22 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If you're going to go to book early, you can (almost certain) that you touch but wait a few hours. The location is just perfect, just reach and pass the Segovia aqueduct Front stumble upon this restaurant. Once inside the decor is very rustic, with old photos and letters ... It seems a small place, but it is more fooled than it appears! Personal opinion: if you like the pork is not bad, beautifully cooked with a rich sauce for dipping, but I think I put a small amount to the cost (and without any garnish or accompaniment). I recommend the steak if you served in a hot plate to keep doing it slowly with potatoes and red peppers. From entrees we ordered the mushroom confit with truffle juice, not recommend, I found the flavor of truffles anywhere and the taste was not his forte. As for dessert Segovian punch is delicious, but I would definitely prefer the apple pie (small amounts course), but is bathed in a delicious hot cinnamon sauce. As always get complimentary gift with two jars per table of memory (with the engraved name of the inn), a detail.","title":"Piglet? No thanks","hidden":0,"post_time":"2012-05-08 20:03:27","lang_flag":"es","original_content":"No soy una gran fan del cerdo, partamos desde ese punto, pero no pod\u00eda ir a Segovia y no pasarme a comer al famoso Mes\u00f3n de C\u00e1ndido.\r\nSi vais a ir reservar con tiempo, es posible (casi seguro) que os toque sino esperar algunas horas.\r\nLa localizaci\u00f3n es simplemente perfecta, nada m\u00e1s llegar a Segovia y pasar el acueducto te topas de frente con este restaurante. Una vez dentro la decoraci\u00f3n es muy r\u00fastica, con fotos y cartas antiguas... Parece un local peque\u00f1o, pero no dej\u00e9is enga\u00f1ar \u00a1es m\u00e1s de lo que aparenta!\r\n\r\nOpini\u00f3n personal: si os gusta el cochinillo no est\u00e1 mal, muy bien cocinado con una salsa riqu\u00edsima para mojar, pero creo que ponen poca cantidad para lo que cuesta(y sin ninguna guarnici\u00f3n o acompa\u00f1amiento). El entrecot si lo recomiendo, te lo sirven en un plato muy caliente para que se siga haciendo poco a poco acompa\u00f1ado de patatas y pimientos rojos.\r\nDe entrantes pedimos las setas confitadas con jugo de trufa, no las recomiendo, no encontr\u00e9 el sabor de la trufa en ninguna parte y el sabor no era su fuerte.\r\nEn cuanto al postre el ponche segoviano est\u00e1 delicioso, pero sin duda me quedo con la tarta de manzana (poca cantidad eso si), pero viene ba\u00f1ada en una salsa de canela caliente deliciosa.\r\nComo regalo siempre te obsequian con dos jarritas por mesa de recuerdo (con el nombre del mes\u00f3n grabado), un detalle.","original_title":"\u00bfCochinillo? No gracias"},"User":{"id":"2431161","name":"Queencat","username":"miss.cheshire","has_avatar":"2","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/2431161_80x80_2.jpg"},"Pictures":[{"id":"4462591","hashcode":"a8d1d8fa8968efb7d64ffb40cdeeeea5","post_time":"2012-05-08 20:20:08","o_width":"932","o_height":"620","base_color":"65737F"},{"id":"4462561","hashcode":"6c747245aa9bd002165c01e7a796aff4","post_time":"2012-05-08 20:20:08","o_width":"932","o_height":"620","base_color":"65737F"},{"id":"4462571","hashcode":"c867f20015e77410b76bcbfbafec96c9","post_time":"2012-05-08 20:20:08","o_width":"932","o_height":"620","base_color":"65737F"},{"id":"4462581","hashcode":"60f30ce926f0f36a3aaa418a148934b9","post_time":"2012-05-08 20:20:08","o_width":"620","o_height":"932","base_color":"65737F"},{"id":"4462601","hashcode":"df12163103b7c81d5c7b16eb2188b5ba","post_time":"2012-05-08 20:24:18","o_width":"932","o_height":"620","base_color":"65737F"}],"Rating":"5"},{"Comment":{"id":"1709051","total_score":"47","content":"I took my husband as anniversary gift. The truth, though he had never been heard of Meson de Candido lot. Also remember many interviews he had done to founder on the radio when I was little. And I was excited. Reserve, and great because the truth is I was at the top ... and when there are people, there must be :-). We ordered a Jamoncito input and some mushrooms, who was dying. And then, I asked, of course, and my husband suckling lamb. I could not tell which was better. The wine list is very long, and you lose if you do not understand some wines, reservations, vintages and brands, as in our case, but asked the chef who kindly showed us the right wine for what we would eat. In addition, we gave ajustadito price, because we saw bottles to be the bomb, because they cost up to two hundred-odd euros. Then we took a chocolate dessert and Segovia punch, that although I had sounded alcohol, then I realized that no, or very little, because it tasted great. The site is a blast, as all windows face the Aqueduct of Segovia. Also, the inside is like a museum, and have been there almost all the famous people of the country and some abroad, the King when he was Prince, the Duchess of Alba, Kaka, etc ... The owners are there and involved in caring for individual people. They are all very friendly, and make the ritual cutting piglet while reading a ritual that is very funny. I thought it was a small theater, but then they said they would do if they take a whole suckling pig. Cut to the plate to show how tender is for, and then drops to the floor plate. A great experience that I plan to repeat. If my husband calls me, I will, and so I have an excuse to return. Give them a tour of the city, it deserves really worth. And if you caught a good day, all the better, because it is amazing to walk the streets full of history bonit\u00edsima Segovia.","title":"A meal of cinema","hidden":0,"post_time":"2012-12-30 18:30:49","lang_flag":"es","original_content":"me llev\u00f3 mi marido como regalito de aniversario. La verdad, no hab\u00eda estado nunca aunque hab\u00eda o\u00eddo hablar much\u00edsimo del Mes\u00f3n de C\u00e1ndido. Tambi\u00e9n recordaba muchas entrevistas que le hab\u00edan hecho al fundador en la radio de cuando era peque\u00f1a. Y me hac\u00eda ilusi\u00f3n. Reservamos, y genial porque la verdad es que estaba hasta arriba... y cuando hay gente, por algo ser\u00e1 :-).\r\n\r\nPedimos un jamoncito de entrada y unas setas, que estaba de morirte. Y luego, yo ped\u00ed, c\u00f3mo no, cochinillo y mi marido cordero. No sabr\u00eda decir qu\u00e9 estaba mejor.\r\n\r\nLa carta de vinos es largu\u00edsima, y te pierdes si no entiendes un poco de vinos, reservas, a\u00f1adas y marcas, como era nuestro caso, pero le preguntamos al chef que amablemente nos indic\u00f3 el vino m\u00e1s adecuado para lo que \u00edbamos a comer. Adem\u00e1s, nos lo dio ajustadito de precio, porque vimos botellas que deben ser la bomba, porque costaban hasta doscientos y pico euros.\r\n\r\nLuego tomamos un postre de chocolate y un ponche segoviano, que aunque a m\u00ed me sonaba que ten\u00eda alcohol, luego me di cuenta que no, o muy poco, porque estaba buen\u00edsimo.\r\n\r\nEl sitio es una aut\u00e9ntica pasada, ya que todas las ventanas dan al acueducto de segovia. Adem\u00e1s, por dentro es como si fuera un museo, y han pasado por all\u00ed casi toda la gente famosa del pa\u00eds y parte del extranjero, el Rey cuando era Pr\u00edncipe, la Duquesa de Alba, Kak\u00e1, etc...\r\n\r\nLos due\u00f1os est\u00e1n all\u00ed y se ocupan de atender personalmente a la gente. Son todos muy amables, y hacen el ritual del corte del cochinillo a la vez que leen un ritual que resulta muy divertido. Pens\u00e9 que era un teatrillo, pero luego nos dijeron que lo hacen siempre que les piden un cochinillo entero. Se corta con el plato para demostrar c\u00f3mo est\u00e1 de tierno, y luego el plato se tira al suelo.\r\n\r\nUna gran experiencia que pienso repetir. Si mi marido no me invita, lo har\u00e9 yo, y as\u00ed tengo una excusa para volver. Daros un paseo por la ciudad, que merece much\u00edsimo la pena. Y si os pilla un d\u00eda bueno, mejor que mejor, ya que es una pasada recorrer las calles llenas de historia de la bonit\u00edsima Segovia. ","original_title":"Una comida de cine"},"User":{"id":"4631221","name":"Olvido Pancor","username":"olvidopancor","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_2_80x80.png"},"Pictures":[{"id":"7032251","hashcode":"0b2e52a576aeab1c048a164f62686e3e","post_time":"2012-12-30 18:30:50","o_width":"2616","o_height":"2336","base_color":"65737F"},{"id":"7032241","hashcode":"d5ac48e72e383d848258e493935ad667","post_time":"2012-12-30 18:30:49","o_width":"1890","o_height":"1849","base_color":"65737F"}],"Rating":"5"},{"Comment":{"id":"2376733","total_score":"41","content":"We arrived at 13:45 table reserved for 14:00 Al pi stair received us Seora be wife of Don Alberto and inform us, go up the stairs first door on the left, small reception and we received Don Alberto with his medallion neck and we cordially health and acompao us to the first table in the dining room there is left of reception which has two windows overlooking the aqueduct, the same prepar our table. Of followed did not bring the letter, it took very little to ask and service lasted an hour and a half: confit mushrooms with truffle juice and pions were very rich, in fact Oued not even a drop of oil on the plate. Style roast suckling pig cndido The noticeable taste in the mouth you think is real or fantstico dream. Segovia punch cake was so real that it is full. It is so natural and real as life itself, be because it has the same age and feel the same, or because the romance takes and so the art of the aqueduct that from the windows of House Cndido so close is appreciated.","title":"Location: Pleasant, entraable and harmonious","hidden":0,"post_time":"2016-10-16 15:45:56","lang_flag":"es","original_content":"Llegamos a las 13:45 mesa reservada para las 14:00 horas\r\n\r\nAl pi\u00e9 de la escalera nos recibi\u00f3 una Se\u00f1ora debe ser esposa de Don Alberto y nos inform\u00f3, subid la escalera:\r\n\r\nPrimera puerta a la izquierda, peque\u00f1a recepci\u00f3n y nos recibi\u00f3 Don Alberto con su medall\u00f3n\r\nen el cuello y nos salud\u00f3 muy cordialmente y nos acompa\u00f1o a la primera mesa que hay en el comedor lado izquierdo de la recepci\u00f3n que tiene dos ventanas que da al acueducto, el mismo nos prepar\u00f3 la mesa.\r\n\r\nDe seguidas no trajeron la carta, tardamos muy poco en pedir y el servicio dur\u00f3 una hora y media aproximadamente:\r\n \r\n\u201c Setas confitadas con jugo de trufas y pi\u00f1ones \u201c\r\n Estaban muy ricas, de hecho no qued\u00f3 ni una gotita de aceite en el plato.\r\n\r\n\u201cCochinillo asado al estilo de c\u00e1ndido\u201d\r\n El sabor que se notaba en boca pensabas es sue\u00f1o o real fant\u00e1stico.\r\n\r\n\u201cTarta de ponche segoviano\u201d\r\n Fue tan real que quede lleno.\r\n\r\nEs tan natural y real como la vida misma, ser\u00e1 porque tiene la misma edad y sentimos lo mismo, o porque el romanticismo se lleva y lo mismo se aprecia el arte de ese Acueducto\r\nque desde las ventanas de Casa C\u00e1ndido tan cerca se ve. \r\n\r\n\r\n","original_title":"Lugar: Placentero, entra\u00f1able y armonioso"},"User":{"id":"7008384","name":"Asensio Sanchez Molina","username":"asensiosanchezmolina","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_6_80x80.png"},"Pictures":[{"id":"10068944","hashcode":"f0ac639e2a6ee0c2a028b600d5788fb2","post_time":"2016-10-16 15:45:56","o_width":"1600","o_height":"1200","base_color":"65737F"}],"Rating":"5"},{"Comment":{"id":"1686041","total_score":"29","content":"There are other sites, but this is definitely the best position. the food is great. family and so we had the opportunity to taste different dishes. The piglet is almost as good in many places, but here are very friendly, they make you a little present for you to take and you have to remember waits between courses, even when we were busy. if you are going out on a weekend, remember to book.","title":"You can not pass by without going home segovia cndido","hidden":0,"post_time":"2012-12-09 16:02:32","lang_flag":"es","original_content":"Hay otros sitios, pero este es sin duda el mejor situado. la comida est\u00e1 genial. fuimos en familia y as\u00ed tuvimos oportunidad de degustar diferentes platos. El cochinillo est\u00e1 casi igual de bueno en muchos sitios, pero aqu\u00ed son muy amables, te hacen un regalito para que te lleves de recuerdo y no tienes esperas entre plato y plato, aunque cuando fuimos hab\u00eda mucha gente. si te vas a pasar en fin de semana, recuerda reservar.","original_title":"No puedes pasar por segovia sin ir a casa c\u00e1ndido"},"User":{"id":"4526421","name":"Manu Rodr\u00edguez","username":"manurodriguez861","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_2_80x80.png"},"Pictures":[{"id":"6926681","hashcode":"d3735cfd57209ca43165329d9ec9134f","post_time":"2012-12-09 16:05:08","o_width":"1600","o_height":"957","base_color":"65737F"},{"id":"6926691","hashcode":"c2cccaa4fc13fbc6b669d3653751cb5c","post_time":"2012-12-09 16:05:08","o_width":"800","o_height":"600","base_color":"65737F"},{"id":"6926671","hashcode":"d68251770ace89dd322090fc6c8f5016","post_time":"2012-12-09 16:05:08","o_width":"1536","o_height":"2048","base_color":"65737F"},{"id":"6926661","hashcode":"1abd41a2c20d8cad5cce5ff9cd87d339","post_time":"2012-12-09 16:05:08","o_width":"1501","o_height":"1000","base_color":"65737F"}],"Rating":null},{"Comment":{"id":"1736181","total_score":"24","content":"I've known him for many years, not only because I'm from Madrid and Segovia have frequently gone but my profession because we have done Candido many interviews, we have phoned and even have done events in this magical place. And keep going, despite the years, because the pig from passing year, as for the site or for the aqueduct. Every time I go to Segovia, my mind automatically moves 20 years ago, and really brings me many memories. If you go, it is the combination typical piglet judiones + + wine + Segovia punch. At least, this is my choice when I can with it, because the dishes are generous and it is normal to finish up. If you order a snack ahead, forget it, do not end up ;-). The building is very cool, I love it, but it is true that the vintage country style I like very much. De Candido, both the grandfather, as the son or grandson, who run it now, are charming and maj\u00edsimos, and education which is no longer, unfortunately. The waiters are also maj\u00edsimos.","title":"An authentic five-star","hidden":0,"post_time":"2013-01-27 14:33:27","lang_flag":"es","original_content":"Lo conozco desde hace much\u00edsimos a\u00f1os, no solo porque soy de Madrid y he ido frecuentemente a Segovia sino por mi profesi\u00f3n, porque a C\u00e1ndido le hemos hecho muchas entrevistas, le hemos llamado por tel\u00e9fono e incluso hemos hecho eventos en este m\u00e1gico sitio. Y sigo yendo, a pesar de los a\u00f1os, porque para el cochinillo no pasan los a\u00f1os, igual que para el sitio o para el acueducto.\r\n\r\nCada vez que voy a Segovia, mi mente se traslada autom\u00e1ticamente 20 a\u00f1os atr\u00e1s, y la verdad es que me trae much\u00edsimos recuerdos.\r\n\r\nSi vas, lo t\u00edpico es la combinaci\u00f3n judiones + cochinillo + vino + ponche segoviano. Al menos, esta es mi elecci\u00f3n cuando puedo con ella, porque los platos son generosos y es normal que acabes hasta arriba. Si pides algo de picar por delante, olv\u00eddate, no lo acabar\u00e1s \r\n\r\nEl edificio es chul\u00edsimo, a m\u00ed me encanta, pero bien es cierto que el estilo r\u00fastico y vintage a m\u00ed me gusta much\u00edsimo. De C\u00e1ndido, tanto el abuelo, como el hijo o el nieto, que lo llevan ahora, son encantadores y maj\u00edsimos, y con una educaci\u00f3n de la que ya no se ve, lamentablemente. Los camareros son maj\u00edsimos tambi\u00e9n. ","original_title":"Un aut\u00e9ntico cinco tenedores"},"User":{"id":"4588771","name":"Yolanda Ruiz Herv\u00e1s","username":"yolandaruizhervas","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/4588771_80x80.jpg"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"1713851","total_score":"18","content":"We were recently in December, and it's worth it! We ordered a medley of first: I liked everything ... the food, we ordered the Segovia mushrooms, cream of crab (very good) and also some red peppers with mushrooms. Within seconds, a piglet, a turbot and a partridge. Only I have to say that was so delicious I just got over room decor, which I loved. My house is rural and copied a few ideas to complete my corner. We had not booked, and was buzzing, but the guy at the door kindly looked for a place in a room at the top. Climb the maze was great, I loved it, I enjoyed the entry to the exit, I made a bye, because I am sure we will return.","title":"Do not miss it","hidden":0,"post_time":"2013-01-05 17:08:24","lang_flag":"es","original_content":"Estuvimos hace poco en diciembre, y merece la pena todo! Nos pedimos un popurr\u00ed de primeros: Me gust\u00f3 todo... la comida, pedimos unas setas a la segoviana, una crema de cangrejos (buen\u00edsima) y unos pimientos del piquillo tambi\u00e9n con setas. De segundos, un cochinillo, un rodaballo y una perdiz. Solo tengo que decir que estaba tan delicioso que solo lo super\u00f3 la decoraci\u00f3n del sitio, que me encant\u00f3. Mi casa es rural y copi\u00e9 unas cuantas ideas para completar mi rinconcito.\r\n\r\nNo hab\u00edamos reservado, y estaba a tope, pero el chico de la puerta amablemente nos busc\u00f3 un sitio en un sal\u00f3n en la parte superior. Subir por ese laberinto estuvo genial, a m\u00ed me encant\u00f3, disfrut\u00e9 desde la entrada hasta la salida, que la hice con un hasta luego, porque estoy segura de que volveremos.","original_title":"No te lo pierdas"},"User":{"id":"4660901","name":"Ruth Dom\u00ednguez","username":"ruthdominguez576","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/4660901_80x80.jpg"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"2159584","total_score":"18","content":"Go and pass inn, had heard great things about the on TV and other media but I think that if not for my company had not had a chance to eat there, the unsurpassed meat and Piglet and the dish we laugh lots, It is good Candide haha. I kneel myself asparagus salad that tasted like heaven, we were 8 very hungry and really went quite plump for almost 40 euros per head but worth eating swollen. The views are unbeatable since it is just a few meters distance from the aqueduct. The price may seem high but I think it is very well paid for the site you're eating, it's not a mac donalds so do not look cheap","title":"insuperable","hidden":0,"post_time":"2014-06-16 16:17:30","lang_flag":"es","original_content":"Vaya pasada de mes\u00f3n, hab\u00eda o\u00eddo maravillas de el por la tele y otros medios pero creo que si no es por mi empresa no hubiera tenido oportunidad de comer ah\u00ed, la carne insuperable y lo del cochinillo y el plato nos re\u00edmos mont\u00f3n, que bueno es el C\u00e1ndido jaja. Yo sola me hinque una ensalada de trigueros que me supo a gloria, \u00edbamos 8 con much\u00edsima hambre y la verdad que salimos bastante llenitos por casi 40 euros por cabeza, pero mereci\u00f3 la pena la hinchada a comer.\r\nLas vistas son inmejorable puesto que se encuentra a tan solo unos metros del conocido acueducto.\r\nEl precio puede parecer elevado aunque yo pienso que esta muy bien pagado por el sitio en el que estas comiendo, no es un mac donalds as\u00ed que no busques barato","original_title":"insuperable"},"User":{"id":"5406021","name":"sonydj10","username":"sonydj10","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_3_80x80.png"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"2174547","total_score":"18","content":"One of the best restaurants Spanish cuisine I know definitely worth trying the traditional dish, suckling pig, without neglecting its extensive menu from which I highlight what I tasted like salad asparagus, Castilian soup sausage, ham cut, crayfish broth and as dessert star, the Recommended Segovia punch call ahead to reserve a good table because according to the time that you visit you will find a bunch of people, attracted by its world famous , want and desire to try their excellent suckling pig. Special mention to the excellent wines with a great sommelier to advise you about what wine you would like more and what dishes they would better.","title":"the best","hidden":0,"post_time":"2014-09-09 02:35:34","lang_flag":"es","original_content":"Uno de los mejores restaurantes de cocina castellana que conozco sin duda merece la pena probar su plato tradicional, el cochinillo, sin dejar de lado su extensa carta de la que destaco lo que he probado, como la ensalada de trigueros , sopa castellana chorizos, jam\u00f3n al corte, cangrejos de r\u00edo en caldo y como no el postre estrella del lugar, el ponche segoviano\r\nRecomendable llamar antes para reserva una buena mesa dado que seg\u00fan la \u00e9poca que lo visites te encontraras con un pelot\u00f3n de gente que, atra\u00eddos por su fama mundial, quieren y desean probar su excelente cochinillo.\r\nmenci\u00f3n especial a sus excelentes Vinos, con un gran sumiller que te asesora acerca de qu\u00e9 vino te podr\u00eda gustar m\u00e1s y a qu\u00e9 platos les vendr\u00eda mejor. ","original_title":"el mejor"},"User":{"id":"5549996","name":"Sergio clemente coza","username":"sergioclementecoza","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/5549996_80x80.jpg"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"2332028","total_score":"18","content":"Great experience in one of the best restaurants in Segovia. We called for a reservation and were told at 15:30 indeed at that time we were in the restaurant and very kindly treated us to the table acompaarnos 4th generation of family Cndido grandson. We sat down and offered the letter, we asked a few starters and then the typical suckling pig. What to say, I think the best pork I've ever eaten, apart were fortunate that Don Cndido could make our ritual before cutting the pig to the next table, a real spectacle to see and do that sir lordship what's wrong with it. Qu said the dessert, a pudding of buensimo toffee. In short, the attention was very good the perfect treatment and exquisite service. All prefect. Back for sure.","title":"Everything perfect back for sure","hidden":0,"post_time":"2016-01-01 18:16:17","lang_flag":"es","original_content":"Gran experiencia en uno de los mejores restaurantes de Segovia. Llamamos para reservar mesa y nos dijeron a las 15:30, efectivamente a esa hora est\u00e1bamos en el restaurante y muy amablemente nos atendieron para acompa\u00f1arnos a la mesa la 4\u00b0 generaci\u00f3n de la Familia C\u00e1ndido el nieto.\r\nNos sentamos y nos ofrecieron la carta, pedimos unos entrantes y luego el t\u00edpico cochinillo. Qu\u00e9 decir, creo que el mejor cochinillo que he comido nunca, a parte tuvimos la suerte de que Don C\u00e1ndido pudo hacer el ritual delante nuestro de cortar el cochinillo para la mesa de al lado, todo un espect\u00e1culo ver a ese se\u00f1or hacerlo y el se\u00f1or\u00edo que tiene. Qu\u00e9 decir del postre, un flan de toffe buen\u00edsimo. \r\nEn definitiva la atenci\u00f3n fue muy buena el trato perfecto y el servicio exquisito. Todo prefecto. Volveremos seguro.","original_title":"Todo perfecto Volveremos seguro"},"User":{"id":"5670494","name":"Antoni Guerrero Santaf\u00e9","username":"antoniguerrerosantafe","has_avatar":"3","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/5670494_80x80_3.jpg"},"Pictures":[],"Rating":null},{"Comment":{"id":"2179200","total_score":"17","content":"Nice try, enviable and formidable gastronomic development. The high price, although the area deserves it and more or less are all the stop price. If you want a good table is best to call ahead for a reservation","title":"excellent","hidden":0,"post_time":"2014-10-16 05:10:15","lang_flag":"es","original_content":"Trato muy agradable, entorno envidiable y una elaboraci\u00f3n gastron\u00f3mica formidable. El precio elevado, aunque la zona lo merece y mas o menos est\u00e1n todos a la paren precios. Si quer\u00e9is una buena mesa es mejor llamar con antelaci\u00f3n para una reserva","original_title":"excelente"},"User":{"id":"5581675","name":"barbara cascar","username":"barbaracascar","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_1_80x80.png"},"Pictures":[{"id":"7877345","hashcode":"3c61426148fd5f627619f91e4ebbf519","post_time":"2014-10-16 05:10:15","o_width":"600","o_height":"802","base_color":"65737F"}],"Rating":"5"}]
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161 reviews of Toledo Cathedral

Not to Be Missed!

This is a corner that can’t be missed every time you visit Toledo. The cathedral was built in the 13th Century, in a pure gothic style that can only be compared in Spain with the Burgos’ Cathedral or the one in León. Its façade, tower, statues and relieves will amaze you.

It is of a breathtaking beauty, both by day and illuminated by night. Even though you have to pay to go in, it is worth visiting at least once in a lifetime.

It is the biggest gothic cathedral in all of Spain and it was finished during the time of the Catholic Kings. It was the symbol of the Spanish future ahead, a true manifest of the intention of the catholic power in a multicultural Toledo of the time.

A must!
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+8

Art to Impress

Even though it is difficult to see the monuments in the old part of Toledo, at least this cathedral is found in a square that allows you to contemplate the façade with a certain perspective.

I sat in one of the benches and from there observed the details of the façade. On the top you will see the Holy Dinner, an invitation to what you can find inside. A bit down you can see the statues of the evangelists and the local saints.

What most caught my attention was the scene of the tympanum. Instead of having the classic Final Judgment you could see a feminine figure giving a man archbishops’ clothing, since in Toledo the archbishopric is a transcendental act.


I couldn’t see the interior because it was closed, although I’ve seen some videos of the UNED (National University of Distance Education). I had the same feeling. It is an art that wants to impress rather than to excite. It reflects the power of the man that lived there and controlled the destiny of Spain.

There, in Toledo the destiny of the Jews was decided, and this is why Philip II chose another capital. This is what this cold art transmits me, perfect from a technical point of view but heartless.
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+22

A Must

I can say little of a place that is best described in encyclopedias, detailing the kind of architectural style, histories, and legends.

I will just say that visiting Toledo and not going inside the Cathedral is almost a sin. The best thing is to go inside from the Puerta del Reloj (Clock Gate) going down Chapinería Street. There you can have a glimpse of the temple, then surrounds the building, going past the Puerta de los Leones (Lions Gate), (please stop to take a look), then reach Puerta Llana (Flat Gate) and be sure to pay to go in, or you will regret it. It costs 7 € plus 3€ more if you want the guided tour with tape recorder.


Once inside you will see how impressive it is: the choir chair is carved in a spectacular way (no pictures allowed there, but I couldn’t resist), it has a pair of magnificent organs, the Chapter Hose with mujedar decoration is impressive, the windows and the rosette on top of the main door can’t be missed and, specially, don’t miss what they call “el Transparente” (the transparent), behind the main altar.
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+13

Toledo's Cathedral

What most surprised me of this fabulous cathedral was, without a doubt, its huge size.

In my opinion, the exterior is much richer and attractive than the interior, especially the doors of access with thousands of images and sculpted allegories. I also really liked the Arch of the Palace, which seems to remain unchanged throughout the centuries.

A curiosity we heard was that in 1755 the biggest of the nine bells was installed: the Campana Gorda (the fat bell), raising its 17 tons of weight by means of pulleys moved by 100 mariners that came from Cartagena. It cracked with the first chime, so the original three meter clapper was changed for a smaller one!

The entrance is 7 €, a bit expensive, especially if we take into account that it has places that need urgent restoration.
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+14

Another Marvel of Toledo

Unfortunately, my camera ran out of memory, so I could only take pictures of the Cathedral’s facade as well as some details, so I have to depend on my visual memory to tell you about everything I saw and everything that made me marvel inside the place.

It is not very common to submerge in the history of a place before visiting it, and I haven’t done this every time I travel, but I did do it before traveling to Spain, and I saw many of the places I wanted to visit. The few facts I knew about San Ildefonso were limited to my religious historic knowledge: that he was a Spanish monk that was later Archbishop of Toledo after the death of San Eugenio in the year 659, who was famous for his wisdom and virtue. He continued the treaty of viris ilustribus of San Isidro and wrote important works, two of them remain and are found in the British Museum. People celebrate him on the 28th of January.


To go inside the cathedral is another one of the wonders of medieval Toledo. It houses a great magnificence, opulence and rich history. In its majestic façade there is only one tower, the tower bell that holds inside the famous “Fat Bell”. The embossed bronze that covers the door’s leaves are superb, especially the one in the tympanum of the main entrance.

In the entrance at the right you can see the representation of the Final Judgment, and the one of Hell at the left side. The central scene is reproduced with more or less magnificence in each and every one of the interior chapels of the five naves.

The Chapter House is decorated with a beautiful golden coffering and it has a mural painting that reproduces scenes of the life of the Virgin and the Passion of Christ; the emblem of the chapter are reproduced in all of the furniture, paintings, doors, walls and altarpieces. The altarpiece of the Virgin’s Chapel is solely done on alabaster; in the table of the altar there is a small urn of red stone that holds the white stone where, according to tradition, the Virgin Mary rested her feet.

All the chairs of the choir show in their splendid carving all the history of the conquering of Granada, their historical worth is priceless. In the archbishops’ chair, carved in alabaster, you can see the Transfiguration of Christ in Mount Tabor. The altar shows the scene of the Last Supper, chiseled in marble, a great piece of marble and bronze with a lighting that is an authentic explosion of color and movement.
In the main chancel, the altarpiece is completely carved in larch wood and covered in fine gold. It is really impressive and you can see there a great number of figures. In the vault of the sacristy there is a majestic fresco with nice colors full of angels and figures.

You can also see a magnificent painting of El Greco of the 18th Century: The Disrobing of Christ. The chapel of San Ildefonso with its superb altarpiece of bronze and marble in the most pure gothic style of the 14th Century is really impressive.

One can say that this cathedral was well planned and designed, not only to manifest the miracle of San Ildefonso but also to shelter a great part of Spanish history.
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+19
Have you been here?
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[{"Comment":{"id":"1570781","total_score":"31","content":"An antique and legendary restaurant located under the Aqueduct of Segovia. A classic style, decorated with wooden walls and floors, upon entering you are encompassed by the heat of the ovens and the smell of suckling pig coming from the kitchen.\r\n\r\nOf the most typical, a good suckling pig, red wine and something to nibble at, such as peppers or a warm sopa castellana (typically consisting of either water or broth, leftover bread, paprika, bay laurel, garlic and olive oil). The ritual for serving the suckling pig (which they cut with a plate) is performed by the inn-keeper. Prices are about 30 euros per person, depending on what you eat.\r\n","title":"Legendary restaurant","hidden":"0","post_time":"2007-12-20 07:56:10","lang_flag":"en","original_content":null,"original_title":null},"User":{"id":"1003","name":"Fernandoo","username":"Fernandoo","has_avatar":"2","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/1003_80x80_2.jpg"},"Pictures":[{"id":"3009","hashcode":"a920f065b3e7f3dfb67c4cde5398b418","post_time":"2007-12-20 08:03:48","o_width":"902","o_height":"600","base_color":"65737F"},{"id":"3008","hashcode":"c5a8813cba48de5b0f09d427950e9a29","post_time":"2007-12-20 08:02:17","o_width":"700","o_height":"1052","base_color":"65737F"},{"id":"3007","hashcode":"460b2bb18343aef1fe7e7ef5548b1bcc","post_time":"2007-12-20 08:01:00","o_width":"700","o_height":"1052","base_color":"65737F"},{"id":"3010","hashcode":"d6efa8dd2a9cfb9f0e4335006fda5259","post_time":"2007-12-20 08:05:24","o_width":"902","o_height":"600","base_color":"65737F"}],"Rating":null},{"Comment":{"id":"1570801","total_score":"22","content":"Mes\u00f3n De C\u00e1ndido is a place I recommend for its famous suckling pig, although their sirloin steak has little to envy.\r\n\r\nThe desserts were also very tasty and the service and attention from the waiters and especially Mr Candido was excellent.\r\n","title":"Good, pretty and not so expensive","hidden":"0","post_time":"2011-08-02 16:33:13","lang_flag":"en","original_content":null,"original_title":null},"User":{"id":"1261301","name":"EmOn Ac","username":"emonac","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/1261301_80x80.jpg"},"Pictures":[{"id":"3330281","hashcode":"42eec14b59d59dd848ccae4fc0410ea6","post_time":"2011-08-02 16:33:13","o_width":"1600","o_height":"1196","base_color":"65737F"},{"id":"3330261","hashcode":"370cf35e34133f68497591346f7e70c7","post_time":"2011-08-02 16:33:13","o_width":"1600","o_height":"1196","base_color":"65737F"},{"id":"3330291","hashcode":"ea3e1486b31a394f217ce1e95d8106ba","post_time":"2011-08-02 16:33:13","o_width":"1600","o_height":"1196","base_color":"65737F"},{"id":"3330301","hashcode":"1d1c135148d71d8b4dfc440a23128c6e","post_time":"2011-08-02 16:33:13","o_width":"1600","o_height":"1196","base_color":"65737F"},{"id":"3330311","hashcode":"18a9b6cab57ee3d3c8f5808ecc12bebb","post_time":"2011-08-02 16:33:13","o_width":"1196","o_height":"1600","base_color":"65737F"}],"Rating":null},{"Comment":{"id":"1570791","total_score":"10","content":"The truth is that the service is excellent and the food is very good, but for the price paid I expected more quantity, for 22 \u20ac that the suckling pig costs they don\u2019t bring you a lot and without garnish or anything.\r\n\r\nThe desserts are good but too expensive, you pay for the name and where they are located being that you are just ten metres away from the aqueduct.\r\n","title":"Obligatory in Segovia","hidden":"0","post_time":"2011-08-13 22:47:42","lang_flag":"en","original_content":null,"original_title":null},"User":{"id":"621221","name":"Ruben","username":"ruben207","has_avatar":"2","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/621221_80x80_2.jpg"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"1690601","total_score":"70","content":"Meson de Candido, near the aqueduct, is probably the restaurant which has been more celebrities in the world, because there are now three generations of candid breaking piglet carrying a plate after performing all the old-fashioned ritual First Candido went to the Foundation, in the same building as the main restaurant, where we talked about the objectives of the foundation based training and support to disadvantaged groups, and told us the secrets of roast suckling pig. Then we went to one of several dining rooms of the inn, all filled, and while waiting for the completion of the piglet, which takes an hour and a half to do well, we had some Iberian and beans from the farm. Stroll through the inn seeing walls full of photos of Candide with movie stars and presidents from around the world, from Jimmy Carter to the King of Spain. From the dining room there is a splendid view of the aqueduct, Alberto, son of Candido, came to officiate the ceremony from the piglet, after reading the document that gave the real right to practice as innkeeper. He did it with the edge of a plate, with several accurate shots, and then throw the plate to the ground to show that was simple porcelain.","title":"The most famous pig in the world","hidden":0,"post_time":"2012-12-11 17:02:04","lang_flag":"es","original_content":"Mes\u00f3n de C\u00e1ndido, al lado del acueducto, es probablemente el restaurante por el que han pasado m\u00e1s celebridades del mundo, porque son ya tres las generaciones de C\u00e1ndidos que llevan partiendo el cochinillo con un plato despu\u00e9s de realizar todo el ritual a la vieja usanza\r\n\r\nPrimero fuimos a la Fundaci\u00f3n C\u00e1ndido, en el mismo edificio del restaurante principal, donde nos hablaron de los objetivos de la fundaci\u00f3n basados en la formaci\u00f3n y ayuda a colectivos desfavorecidos, y nos contaron los secretos del cochinillo asado.\r\n\r\nLuego subimos a uno de los varios comedores del Mes\u00f3n, todos llenos, y mientras esper\u00e1bamos la culminaci\u00f3n del cochinillo, que tarda una hora y media en hacerse bien, tomamos unos ib\u00e9ricos y judiones de la granja.\r\n\r\nPase\u00e9 por el mes\u00f3n viendo paredes llenas de fotos de C\u00e1ndido con estrellas de cine y mandatarios de todo el mundo, desde Jimmy Carter hasta el Rey de Espa\u00f1a. Desde el comedor hay una vista espl\u00e9ndida del acueducto,\r\n\r\nAlberto, hijo de C\u00e1ndido, vino a oficiar la ceremonia de partir el cochinillo, despu\u00e9s de leer el documento que otorgaba el derecho real a ejercer como mesonero. Lo hizo con el canto de un plato, con varios golpes certeros, y luego tiro el plato al suelo para demostrar que era simple porcelana.","original_title":"El cochinillo m\u00e1s famoso del mundo"},"User":{"id":"991","name":"Carlos Olmo","username":"vagamundos","has_avatar":"10","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/991_80x80_10.jpg"},"Pictures":[{"id":"6943951","hashcode":"9c850009f353ce0de4bad5f0ccaa0b4b","post_time":"2012-12-11 17:14:11","o_width":"4032","o_height":"3024","base_color":"65737F"},{"id":"6944001","hashcode":"e307ca8215b8254d0243564b35909b02","post_time":"2012-12-11 17:19:09","o_width":"3968","o_height":"2976","base_color":"65737F"},{"id":"6944261","hashcode":"8e7cce8b9c6af4446c9d8d918af2154a","post_time":"2012-12-11 17:45:10","o_width":"4032","o_height":"3024","base_color":"65737F"},{"id":"6943891","hashcode":"ede8630e366872d3683c0aed62174329","post_time":"2012-12-11 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full of history. From the views of the most interesting of the national and international political pass extensive, football, kings and queens, and ordinary people like us who occasionally a whim and we are going to enjoy this environment real history. The friendly service is incomparable ... well, yes, it can only be compared to the quality of their food or warm your restaurant. In the letter, of all modern mixed with incoming segovianas gastronomic riches, seconds to choose between meat and fish, all terrific, and desserts, the most landlords, rich and tasty. With the wine to be missed. So it's best to choose food and, if in doubt, ask the sommelier, we recommend that you better Markle good stock with our choice. The photos, embellishments, details, diplomas, reports and trophies ... all that is canceled when you look at their views: the Aqueduct, majestic, undaunted, spectacular stone. Call before you go or book through their website, www.mesondecandido.es, since his fame precedes him and everyone wants to try the food at the Meson de Candido, the traditional Castilian style.","title":"History, tradition and cario in Mesn of Cndido","hidden":0,"post_time":"2013-01-22 20:54:38","lang_flag":"es","original_content":"M\u00e1s de 100 a\u00f1os de historia se encierran entre los muros del Mes\u00f3n de C\u00e1ndido, y no solo por su arquitectura, sino tambi\u00e9n por su tradici\u00f3n gastron\u00f3mica y culinaria, por el recio abolengo de la familia de C\u00e1ndido y porque, efectivamente, todas sus paredes est\u00e1n llenas de historia.\r\n\r\nDesde las visitas de los personajes m\u00e1s interesantes del panorama nacional e internacional a un extenso pase de pol\u00edticos, futbol\u00edsticos, reyes y reinas, y gente normal, como nosotros, que de vez en cuando nos damos un capricho y nos vamos a este entorno para disfrutar de la historia de verdad.\r\n\r\nLa amabilidad del servicio es incomparable... bueno, s\u00ed, solo puede compararse a la calidad de su comida o lo acogedor de su restaurante.\r\n\r\nEn la carta, de todo: entrantes modernos mezclados con riquezas gastron\u00f3micas segovianas, segundos a elegir entre carne y pescado, todo buen\u00edsimo, y de postres, los m\u00e1s caseros, ricos y sabrosos.\r\n\r\nCon la carta de vinos te puedes perder. As\u00ed que lo mejor es elegir comida y, si hay dudas, a preguntar al sommelier, que nos recomendar\u00e1 aquel buen caldo que mejor maride con nuestra elecci\u00f3n.\r\n\r\nLas fotos, los adornos, los detalles, los diplomas, reportajes y trofeos... todo eso queda anulado cuando te fijas en sus vistas: el Acueducto, majestuoso, impert\u00e9rrito, espectacular, inamovible.\r\n\r\nLlama antes de ir o reserva a trav\u00e9s de su web, www.mesondecandido.es, ya que su fama le precede y todos quieren probar la comida del Mes\u00f3n de C\u00e1ndido, al m\u00e1s puro estilo tradicional castellano. ","original_title":"Historia, tradici\u00f3n y cari\u00f1o en el Mes\u00f3n de C\u00e1ndido"},"User":{"id":"4762701","name":"Ali Pedre","username":"alipedre","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_5_80x80.png"},"Pictures":[{"id":"7166111","hashcode":"64f39ab8808e02254e5019d392b228d1","post_time":"2013-01-22 20:54:39","o_width":"3584","o_height":"2451","base_color":"65737F"},{"id":"7166091","hashcode":"88e05b97dfa206a44f61f277302cd78a","post_time":"2013-01-22 20:54:39","o_width":"5616","o_height":"3716","base_color":"65737F"},{"id":"7165891","hashcode":"dd5fca704b7bf5d23592b3ebcb34056d","post_time":"2013-01-22 20:54:39","o_width":"3600","o_height":"2550","base_color":"65737F"},{"id":"7165771","hashcode":"1c63c5d6378e6ace286becc09f1da455","post_time":"2013-01-22 20:54:39","o_width":"1041","o_height":"1551","base_color":"65737F"},{"id":"7166101","hashcode":"2f84ebb25e41fd00903efd93ce491a4c","post_time":"2013-01-22 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20:54:39","o_width":"788","o_height":"559","base_color":"65737F"},{"id":"7166011","hashcode":"8236c38746b5f0a14ebc066f63a0d45e","post_time":"2013-01-22 20:54:39","o_width":"5052","o_height":"3378","base_color":"65737F"},{"id":"7165901","hashcode":"c360e5b0bd645662d2d417d07399d33e","post_time":"2013-01-22 20:54:39","o_width":"3600","o_height":"2550","base_color":"65737F"},{"id":"7165781","hashcode":"3f151b58228014ac26a28f825447d784","post_time":"2013-01-22 20:54:39","o_width":"2252","o_height":"1417","base_color":"65737F"},{"id":"7166001","hashcode":"b3e7f52a4294667a9e8193cc9c4a7a64","post_time":"2013-01-22 20:54:39","o_width":"970","o_height":"727","base_color":"65737F"}],"Rating":"5"},{"Comment":{"id":"909181","total_score":"48","content":"I'm not a big fan of pork, let us start from that point, but could not go to Segovia and happen to eat the famous Meson de Candido. If you're going to go to book early, you can (almost certain) that you touch but wait a few hours. The location is just perfect, just reach and pass the Segovia aqueduct Front stumble upon this restaurant. Once inside the decor is very rustic, with old photos and letters ... It seems a small place, but it is more fooled than it appears! Personal opinion: if you like the pork is not bad, beautifully cooked with a rich sauce for dipping, but I think I put a small amount to the cost (and without any garnish or accompaniment). I recommend the steak if you served in a hot plate to keep doing it slowly with potatoes and red peppers. From entrees we ordered the mushroom confit with truffle juice, not recommend, I found the flavor of truffles anywhere and the taste was not his forte. As for dessert Segovian punch is delicious, but I would definitely prefer the apple pie (small amounts course), but is bathed in a delicious hot cinnamon sauce. As always get complimentary gift with two jars per table of memory (with the engraved name of the inn), a detail.","title":"Piglet? No thanks","hidden":0,"post_time":"2012-05-08 20:03:27","lang_flag":"es","original_content":"No soy una gran fan del cerdo, partamos desde ese punto, pero no pod\u00eda ir a Segovia y no pasarme a comer al famoso Mes\u00f3n de C\u00e1ndido.\r\nSi vais a ir reservar con tiempo, es posible (casi seguro) que os toque sino esperar algunas horas.\r\nLa localizaci\u00f3n es simplemente perfecta, nada m\u00e1s llegar a Segovia y pasar el acueducto te topas de frente con este restaurante. Una vez dentro la decoraci\u00f3n es muy r\u00fastica, con fotos y cartas antiguas... Parece un local peque\u00f1o, pero no dej\u00e9is enga\u00f1ar \u00a1es m\u00e1s de lo que aparenta!\r\n\r\nOpini\u00f3n personal: si os gusta el cochinillo no est\u00e1 mal, muy bien cocinado con una salsa riqu\u00edsima para mojar, pero creo que ponen poca cantidad para lo que cuesta(y sin ninguna guarnici\u00f3n o acompa\u00f1amiento). El entrecot si lo recomiendo, te lo sirven en un plato muy caliente para que se siga haciendo poco a poco acompa\u00f1ado de patatas y pimientos rojos.\r\nDe entrantes pedimos las setas confitadas con jugo de trufa, no las recomiendo, no encontr\u00e9 el sabor de la trufa en ninguna parte y el sabor no era su fuerte.\r\nEn cuanto al postre el ponche segoviano est\u00e1 delicioso, pero sin duda me quedo con la tarta de manzana (poca cantidad eso si), pero viene ba\u00f1ada en una salsa de canela caliente deliciosa.\r\nComo regalo siempre te obsequian con dos jarritas por mesa de recuerdo (con el nombre del mes\u00f3n grabado), un detalle.","original_title":"\u00bfCochinillo? No gracias"},"User":{"id":"2431161","name":"Queencat","username":"miss.cheshire","has_avatar":"2","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/2431161_80x80_2.jpg"},"Pictures":[{"id":"4462591","hashcode":"a8d1d8fa8968efb7d64ffb40cdeeeea5","post_time":"2012-05-08 20:20:08","o_width":"932","o_height":"620","base_color":"65737F"},{"id":"4462561","hashcode":"6c747245aa9bd002165c01e7a796aff4","post_time":"2012-05-08 20:20:08","o_width":"932","o_height":"620","base_color":"65737F"},{"id":"4462571","hashcode":"c867f20015e77410b76bcbfbafec96c9","post_time":"2012-05-08 20:20:08","o_width":"932","o_height":"620","base_color":"65737F"},{"id":"4462581","hashcode":"60f30ce926f0f36a3aaa418a148934b9","post_time":"2012-05-08 20:20:08","o_width":"620","o_height":"932","base_color":"65737F"},{"id":"4462601","hashcode":"df12163103b7c81d5c7b16eb2188b5ba","post_time":"2012-05-08 20:24:18","o_width":"932","o_height":"620","base_color":"65737F"}],"Rating":"5"},{"Comment":{"id":"1709051","total_score":"47","content":"I took my husband as anniversary gift. The truth, though he had never been heard of Meson de Candido lot. Also remember many interviews he had done to founder on the radio when I was little. And I was excited. Reserve, and great because the truth is I was at the top ... and when there are people, there must be :-). We ordered a Jamoncito input and some mushrooms, who was dying. And then, I asked, of course, and my husband suckling lamb. I could not tell which was better. The wine list is very long, and you lose if you do not understand some wines, reservations, vintages and brands, as in our case, but asked the chef who kindly showed us the right wine for what we would eat. In addition, we gave ajustadito price, because we saw bottles to be the bomb, because they cost up to two hundred-odd euros. Then we took a chocolate dessert and Segovia punch, that although I had sounded alcohol, then I realized that no, or very little, because it tasted great. The site is a blast, as all windows face the Aqueduct of Segovia. Also, the inside is like a museum, and have been there almost all the famous people of the country and some abroad, the King when he was Prince, the Duchess of Alba, Kaka, etc ... The owners are there and involved in caring for individual people. They are all very friendly, and make the ritual cutting piglet while reading a ritual that is very funny. I thought it was a small theater, but then they said they would do if they take a whole suckling pig. Cut to the plate to show how tender is for, and then drops to the floor plate. A great experience that I plan to repeat. If my husband calls me, I will, and so I have an excuse to return. Give them a tour of the city, it deserves really worth. And if you caught a good day, all the better, because it is amazing to walk the streets full of history bonit\u00edsima Segovia.","title":"A meal of cinema","hidden":0,"post_time":"2012-12-30 18:30:49","lang_flag":"es","original_content":"me llev\u00f3 mi marido como regalito de aniversario. La verdad, no hab\u00eda estado nunca aunque hab\u00eda o\u00eddo hablar much\u00edsimo del Mes\u00f3n de C\u00e1ndido. Tambi\u00e9n recordaba muchas entrevistas que le hab\u00edan hecho al fundador en la radio de cuando era peque\u00f1a. Y me hac\u00eda ilusi\u00f3n. Reservamos, y genial porque la verdad es que estaba hasta arriba... y cuando hay gente, por algo ser\u00e1 :-).\r\n\r\nPedimos un jamoncito de entrada y unas setas, que estaba de morirte. Y luego, yo ped\u00ed, c\u00f3mo no, cochinillo y mi marido cordero. No sabr\u00eda decir qu\u00e9 estaba mejor.\r\n\r\nLa carta de vinos es largu\u00edsima, y te pierdes si no entiendes un poco de vinos, reservas, a\u00f1adas y marcas, como era nuestro caso, pero le preguntamos al chef que amablemente nos indic\u00f3 el vino m\u00e1s adecuado para lo que \u00edbamos a comer. Adem\u00e1s, nos lo dio ajustadito de precio, porque vimos botellas que deben ser la bomba, porque costaban hasta doscientos y pico euros.\r\n\r\nLuego tomamos un postre de chocolate y un ponche segoviano, que aunque a m\u00ed me sonaba que ten\u00eda alcohol, luego me di cuenta que no, o muy poco, porque estaba buen\u00edsimo.\r\n\r\nEl sitio es una aut\u00e9ntica pasada, ya que todas las ventanas dan al acueducto de segovia. Adem\u00e1s, por dentro es como si fuera un museo, y han pasado por all\u00ed casi toda la gente famosa del pa\u00eds y parte del extranjero, el Rey cuando era Pr\u00edncipe, la Duquesa de Alba, Kak\u00e1, etc...\r\n\r\nLos due\u00f1os est\u00e1n all\u00ed y se ocupan de atender personalmente a la gente. Son todos muy amables, y hacen el ritual del corte del cochinillo a la vez que leen un ritual que resulta muy divertido. Pens\u00e9 que era un teatrillo, pero luego nos dijeron que lo hacen siempre que les piden un cochinillo entero. Se corta con el plato para demostrar c\u00f3mo est\u00e1 de tierno, y luego el plato se tira al suelo.\r\n\r\nUna gran experiencia que pienso repetir. Si mi marido no me invita, lo har\u00e9 yo, y as\u00ed tengo una excusa para volver. Daros un paseo por la ciudad, que merece much\u00edsimo la pena. Y si os pilla un d\u00eda bueno, mejor que mejor, ya que es una pasada recorrer las calles llenas de historia de la bonit\u00edsima Segovia. ","original_title":"Una comida de cine"},"User":{"id":"4631221","name":"Olvido Pancor","username":"olvidopancor","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_2_80x80.png"},"Pictures":[{"id":"7032251","hashcode":"0b2e52a576aeab1c048a164f62686e3e","post_time":"2012-12-30 18:30:50","o_width":"2616","o_height":"2336","base_color":"65737F"},{"id":"7032241","hashcode":"d5ac48e72e383d848258e493935ad667","post_time":"2012-12-30 18:30:49","o_width":"1890","o_height":"1849","base_color":"65737F"}],"Rating":"5"},{"Comment":{"id":"2376733","total_score":"41","content":"We arrived at 13:45 table reserved for 14:00 Al pi stair received us Seora be wife of Don Alberto and inform us, go up the stairs first door on the left, small reception and we received Don Alberto with his medallion neck and we cordially health and acompao us to the first table in the dining room there is left of reception which has two windows overlooking the aqueduct, the same prepar our table. Of followed did not bring the letter, it took very little to ask and service lasted an hour and a half: confit mushrooms with truffle juice and pions were very rich, in fact Oued not even a drop of oil on the plate. Style roast suckling pig cndido The noticeable taste in the mouth you think is real or fantstico dream. Segovia punch cake was so real that it is full. It is so natural and real as life itself, be because it has the same age and feel the same, or because the romance takes and so the art of the aqueduct that from the windows of House Cndido so close is appreciated.","title":"Location: Pleasant, entraable and harmonious","hidden":0,"post_time":"2016-10-16 15:45:56","lang_flag":"es","original_content":"Llegamos a las 13:45 mesa reservada para las 14:00 horas\r\n\r\nAl pi\u00e9 de la escalera nos recibi\u00f3 una Se\u00f1ora debe ser esposa de Don Alberto y nos inform\u00f3, subid la escalera:\r\n\r\nPrimera puerta a la izquierda, peque\u00f1a recepci\u00f3n y nos recibi\u00f3 Don Alberto con su medall\u00f3n\r\nen el cuello y nos salud\u00f3 muy cordialmente y nos acompa\u00f1o a la primera mesa que hay en el comedor lado izquierdo de la recepci\u00f3n que tiene dos ventanas que da al acueducto, el mismo nos prepar\u00f3 la mesa.\r\n\r\nDe seguidas no trajeron la carta, tardamos muy poco en pedir y el servicio dur\u00f3 una hora y media aproximadamente:\r\n \r\n\u201c Setas confitadas con jugo de trufas y pi\u00f1ones \u201c\r\n Estaban muy ricas, de hecho no qued\u00f3 ni una gotita de aceite en el plato.\r\n\r\n\u201cCochinillo asado al estilo de c\u00e1ndido\u201d\r\n El sabor que se notaba en boca pensabas es sue\u00f1o o real fant\u00e1stico.\r\n\r\n\u201cTarta de ponche segoviano\u201d\r\n Fue tan real que quede lleno.\r\n\r\nEs tan natural y real como la vida misma, ser\u00e1 porque tiene la misma edad y sentimos lo mismo, o porque el romanticismo se lleva y lo mismo se aprecia el arte de ese Acueducto\r\nque desde las ventanas de Casa C\u00e1ndido tan cerca se ve. \r\n\r\n\r\n","original_title":"Lugar: Placentero, entra\u00f1able y armonioso"},"User":{"id":"7008384","name":"Asensio Sanchez Molina","username":"asensiosanchezmolina","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_6_80x80.png"},"Pictures":[{"id":"10068944","hashcode":"f0ac639e2a6ee0c2a028b600d5788fb2","post_time":"2016-10-16 15:45:56","o_width":"1600","o_height":"1200","base_color":"65737F"}],"Rating":"5"},{"Comment":{"id":"1686041","total_score":"29","content":"There are other sites, but this is definitely the best position. the food is great. family and so we had the opportunity to taste different dishes. The piglet is almost as good in many places, but here are very friendly, they make you a little present for you to take and you have to remember waits between courses, even when we were busy. if you are going out on a weekend, remember to book.","title":"You can not pass by without going home segovia cndido","hidden":0,"post_time":"2012-12-09 16:02:32","lang_flag":"es","original_content":"Hay otros sitios, pero este es sin duda el mejor situado. la comida est\u00e1 genial. fuimos en familia y as\u00ed tuvimos oportunidad de degustar diferentes platos. El cochinillo est\u00e1 casi igual de bueno en muchos sitios, pero aqu\u00ed son muy amables, te hacen un regalito para que te lleves de recuerdo y no tienes esperas entre plato y plato, aunque cuando fuimos hab\u00eda mucha gente. si te vas a pasar en fin de semana, recuerda reservar.","original_title":"No puedes pasar por segovia sin ir a casa c\u00e1ndido"},"User":{"id":"4526421","name":"Manu Rodr\u00edguez","username":"manurodriguez861","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_2_80x80.png"},"Pictures":[{"id":"6926681","hashcode":"d3735cfd57209ca43165329d9ec9134f","post_time":"2012-12-09 16:05:08","o_width":"1600","o_height":"957","base_color":"65737F"},{"id":"6926691","hashcode":"c2cccaa4fc13fbc6b669d3653751cb5c","post_time":"2012-12-09 16:05:08","o_width":"800","o_height":"600","base_color":"65737F"},{"id":"6926671","hashcode":"d68251770ace89dd322090fc6c8f5016","post_time":"2012-12-09 16:05:08","o_width":"1536","o_height":"2048","base_color":"65737F"},{"id":"6926661","hashcode":"1abd41a2c20d8cad5cce5ff9cd87d339","post_time":"2012-12-09 16:05:08","o_width":"1501","o_height":"1000","base_color":"65737F"}],"Rating":null},{"Comment":{"id":"1736181","total_score":"24","content":"I've known him for many years, not only because I'm from Madrid and Segovia have frequently gone but my profession because we have done Candido many interviews, we have phoned and even have done events in this magical place. And keep going, despite the years, because the pig from passing year, as for the site or for the aqueduct. Every time I go to Segovia, my mind automatically moves 20 years ago, and really brings me many memories. If you go, it is the combination typical piglet judiones + + wine + Segovia punch. At least, this is my choice when I can with it, because the dishes are generous and it is normal to finish up. If you order a snack ahead, forget it, do not end up ;-). The building is very cool, I love it, but it is true that the vintage country style I like very much. De Candido, both the grandfather, as the son or grandson, who run it now, are charming and maj\u00edsimos, and education which is no longer, unfortunately. The waiters are also maj\u00edsimos.","title":"An authentic five-star","hidden":0,"post_time":"2013-01-27 14:33:27","lang_flag":"es","original_content":"Lo conozco desde hace much\u00edsimos a\u00f1os, no solo porque soy de Madrid y he ido frecuentemente a Segovia sino por mi profesi\u00f3n, porque a C\u00e1ndido le hemos hecho muchas entrevistas, le hemos llamado por tel\u00e9fono e incluso hemos hecho eventos en este m\u00e1gico sitio. Y sigo yendo, a pesar de los a\u00f1os, porque para el cochinillo no pasan los a\u00f1os, igual que para el sitio o para el acueducto.\r\n\r\nCada vez que voy a Segovia, mi mente se traslada autom\u00e1ticamente 20 a\u00f1os atr\u00e1s, y la verdad es que me trae much\u00edsimos recuerdos.\r\n\r\nSi vas, lo t\u00edpico es la combinaci\u00f3n judiones + cochinillo + vino + ponche segoviano. Al menos, esta es mi elecci\u00f3n cuando puedo con ella, porque los platos son generosos y es normal que acabes hasta arriba. Si pides algo de picar por delante, olv\u00eddate, no lo acabar\u00e1s \r\n\r\nEl edificio es chul\u00edsimo, a m\u00ed me encanta, pero bien es cierto que el estilo r\u00fastico y vintage a m\u00ed me gusta much\u00edsimo. De C\u00e1ndido, tanto el abuelo, como el hijo o el nieto, que lo llevan ahora, son encantadores y maj\u00edsimos, y con una educaci\u00f3n de la que ya no se ve, lamentablemente. Los camareros son maj\u00edsimos tambi\u00e9n. ","original_title":"Un aut\u00e9ntico cinco tenedores"},"User":{"id":"4588771","name":"Yolanda Ruiz Herv\u00e1s","username":"yolandaruizhervas","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/4588771_80x80.jpg"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"1713851","total_score":"18","content":"We were recently in December, and it's worth it! We ordered a medley of first: I liked everything ... the food, we ordered the Segovia mushrooms, cream of crab (very good) and also some red peppers with mushrooms. Within seconds, a piglet, a turbot and a partridge. Only I have to say that was so delicious I just got over room decor, which I loved. My house is rural and copied a few ideas to complete my corner. We had not booked, and was buzzing, but the guy at the door kindly looked for a place in a room at the top. Climb the maze was great, I loved it, I enjoyed the entry to the exit, I made a bye, because I am sure we will return.","title":"Do not miss it","hidden":0,"post_time":"2013-01-05 17:08:24","lang_flag":"es","original_content":"Estuvimos hace poco en diciembre, y merece la pena todo! Nos pedimos un popurr\u00ed de primeros: Me gust\u00f3 todo... la comida, pedimos unas setas a la segoviana, una crema de cangrejos (buen\u00edsima) y unos pimientos del piquillo tambi\u00e9n con setas. De segundos, un cochinillo, un rodaballo y una perdiz. Solo tengo que decir que estaba tan delicioso que solo lo super\u00f3 la decoraci\u00f3n del sitio, que me encant\u00f3. Mi casa es rural y copi\u00e9 unas cuantas ideas para completar mi rinconcito.\r\n\r\nNo hab\u00edamos reservado, y estaba a tope, pero el chico de la puerta amablemente nos busc\u00f3 un sitio en un sal\u00f3n en la parte superior. Subir por ese laberinto estuvo genial, a m\u00ed me encant\u00f3, disfrut\u00e9 desde la entrada hasta la salida, que la hice con un hasta luego, porque estoy segura de que volveremos.","original_title":"No te lo pierdas"},"User":{"id":"4660901","name":"Ruth Dom\u00ednguez","username":"ruthdominguez576","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/4660901_80x80.jpg"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"2159584","total_score":"18","content":"Go and pass inn, had heard great things about the on TV and other media but I think that if not for my company had not had a chance to eat there, the unsurpassed meat and Piglet and the dish we laugh lots, It is good Candide haha. I kneel myself asparagus salad that tasted like heaven, we were 8 very hungry and really went quite plump for almost 40 euros per head but worth eating swollen. The views are unbeatable since it is just a few meters distance from the aqueduct. The price may seem high but I think it is very well paid for the site you're eating, it's not a mac donalds so do not look cheap","title":"insuperable","hidden":0,"post_time":"2014-06-16 16:17:30","lang_flag":"es","original_content":"Vaya pasada de mes\u00f3n, hab\u00eda o\u00eddo maravillas de el por la tele y otros medios pero creo que si no es por mi empresa no hubiera tenido oportunidad de comer ah\u00ed, la carne insuperable y lo del cochinillo y el plato nos re\u00edmos mont\u00f3n, que bueno es el C\u00e1ndido jaja. Yo sola me hinque una ensalada de trigueros que me supo a gloria, \u00edbamos 8 con much\u00edsima hambre y la verdad que salimos bastante llenitos por casi 40 euros por cabeza, pero mereci\u00f3 la pena la hinchada a comer.\r\nLas vistas son inmejorable puesto que se encuentra a tan solo unos metros del conocido acueducto.\r\nEl precio puede parecer elevado aunque yo pienso que esta muy bien pagado por el sitio en el que estas comiendo, no es un mac donalds as\u00ed que no busques barato","original_title":"insuperable"},"User":{"id":"5406021","name":"sonydj10","username":"sonydj10","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_3_80x80.png"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"2174547","total_score":"18","content":"One of the best restaurants Spanish cuisine I know definitely worth trying the traditional dish, suckling pig, without neglecting its extensive menu from which I highlight what I tasted like salad asparagus, Castilian soup sausage, ham cut, crayfish broth and as dessert star, the Recommended Segovia punch call ahead to reserve a good table because according to the time that you visit you will find a bunch of people, attracted by its world famous , want and desire to try their excellent suckling pig. Special mention to the excellent wines with a great sommelier to advise you about what wine you would like more and what dishes they would better.","title":"the best","hidden":0,"post_time":"2014-09-09 02:35:34","lang_flag":"es","original_content":"Uno de los mejores restaurantes de cocina castellana que conozco sin duda merece la pena probar su plato tradicional, el cochinillo, sin dejar de lado su extensa carta de la que destaco lo que he probado, como la ensalada de trigueros , sopa castellana chorizos, jam\u00f3n al corte, cangrejos de r\u00edo en caldo y como no el postre estrella del lugar, el ponche segoviano\r\nRecomendable llamar antes para reserva una buena mesa dado que seg\u00fan la \u00e9poca que lo visites te encontraras con un pelot\u00f3n de gente que, atra\u00eddos por su fama mundial, quieren y desean probar su excelente cochinillo.\r\nmenci\u00f3n especial a sus excelentes Vinos, con un gran sumiller que te asesora acerca de qu\u00e9 vino te podr\u00eda gustar m\u00e1s y a qu\u00e9 platos les vendr\u00eda mejor. ","original_title":"el mejor"},"User":{"id":"5549996","name":"Sergio clemente coza","username":"sergioclementecoza","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/5549996_80x80.jpg"},"Pictures":[],"Rating":"5"},{"Comment":{"id":"2332028","total_score":"18","content":"Great experience in one of the best restaurants in Segovia. We called for a reservation and were told at 15:30 indeed at that time we were in the restaurant and very kindly treated us to the table acompaarnos 4th generation of family Cndido grandson. We sat down and offered the letter, we asked a few starters and then the typical suckling pig. What to say, I think the best pork I've ever eaten, apart were fortunate that Don Cndido could make our ritual before cutting the pig to the next table, a real spectacle to see and do that sir lordship what's wrong with it. Qu said the dessert, a pudding of buensimo toffee. In short, the attention was very good the perfect treatment and exquisite service. All prefect. Back for sure.","title":"Everything perfect back for sure","hidden":0,"post_time":"2016-01-01 18:16:17","lang_flag":"es","original_content":"Gran experiencia en uno de los mejores restaurantes de Segovia. Llamamos para reservar mesa y nos dijeron a las 15:30, efectivamente a esa hora est\u00e1bamos en el restaurante y muy amablemente nos atendieron para acompa\u00f1arnos a la mesa la 4\u00b0 generaci\u00f3n de la Familia C\u00e1ndido el nieto.\r\nNos sentamos y nos ofrecieron la carta, pedimos unos entrantes y luego el t\u00edpico cochinillo. Qu\u00e9 decir, creo que el mejor cochinillo que he comido nunca, a parte tuvimos la suerte de que Don C\u00e1ndido pudo hacer el ritual delante nuestro de cortar el cochinillo para la mesa de al lado, todo un espect\u00e1culo ver a ese se\u00f1or hacerlo y el se\u00f1or\u00edo que tiene. Qu\u00e9 decir del postre, un flan de toffe buen\u00edsimo. \r\nEn definitiva la atenci\u00f3n fue muy buena el trato perfecto y el servicio exquisito. Todo prefecto. Volveremos seguro.","original_title":"Todo perfecto Volveremos seguro"},"User":{"id":"5670494","name":"Antoni Guerrero Santaf\u00e9","username":"antoniguerrerosantafe","has_avatar":"3","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/5670494_80x80_3.jpg"},"Pictures":[],"Rating":null},{"Comment":{"id":"2179200","total_score":"17","content":"Nice try, enviable and formidable gastronomic development. The high price, although the area deserves it and more or less are all the stop price. If you want a good table is best to call ahead for a reservation","title":"excellent","hidden":0,"post_time":"2014-10-16 05:10:15","lang_flag":"es","original_content":"Trato muy agradable, entorno envidiable y una elaboraci\u00f3n gastron\u00f3mica formidable. El precio elevado, aunque la zona lo merece y mas o menos est\u00e1n todos a la paren precios. Si quer\u00e9is una buena mesa es mejor llamar con antelaci\u00f3n para una reserva","original_title":"excelente"},"User":{"id":"5581675","name":"barbara cascar","username":"barbaracascar","has_avatar":"0","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/noavt_1_80x80.png"},"Pictures":[{"id":"7877345","hashcode":"3c61426148fd5f627619f91e4ebbf519","post_time":"2014-10-16 05:10:15","o_width":"600","o_height":"802","base_color":"65737F"}],"Rating":"5"}]

Information about Toledo Cathedral