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Casa Nacho González Restaurant

11 reviews of Casa Nacho González Restaurant

Great Cantabrian cuisine

A great meal is one of my weaknesses. I like to leave feeling satisfied, as I imagine you do too, so I'd like to recommend a place for real Cantabrian food prepared simple with local products.

The Ministry of Tourism of Cantabria invited us to Casa Nacho and it was a great success. Located right off the highway, this restaurant is recommended by both the Michelin Guide and Campsa, which gives you some reassurance that you're in for a great meal. The place is located in a building and the decor is traditional Cantabrian with a few Andalusian touches throughout the restaurant. There's an Andalusian-style tapas area, a terrace, and country-style main dining hall.


We ordered a tasting menu: first, excellent ham hand-cut by the owner and Jabugo bacon and perrochico mushrooms with eggs that were delicious. Then, we had a classic mountain stew, the perfect dish to warm you up on a cold day. It was stuffed full of short ribs, sausages, and meat. Finally, we had an excellent Tudanca beef tenderloin that just melted in your mouth, accompanied by potatoes and red peppers.

For dessert, we tried a chocolate French toast that delighted everyone. The service was very friendly, helpful, and professional. All in all, it was a positive experience.

The average price should be around 30-40 euros per person. No doubt Casa Nacho is a great place to eat good, simple, yet high-quality dishes straight from the land.
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+10

Andalusian tapas in Cantabria

Some time ago, a friend told me that if I had to choose a restaurant, always chose one called "Casa something," which in his eyes meant that the owner had made a personal commitment to making good food. I'm not sure if it happens in every "Casa something" in Spain, but it sure did at Casa Nacho.

At this restaurant, I had ham, fried ham, mushroom scrambles, mountain stew, steak, and a great dessert of French toast with orange and chocolate. All the dishes were simple but very strong, made with good raw materials and beautifully cooked. The mushroom dish was my least favorite, since really it was only a roast mushroom with a boiled egg.


The best was the stew, which reminded me of something cooked by my grandmother, and the sirloin. The simple French toast with orange jam and dark chocolate was an awesome dessert.

The Andalusian flavor, both in terms of food and decor, comes from the owner Nacho's love for this land. In addition, Carlos Herrera is a great friend of Nacho, so his products (olive oil and Serrano ham) are used in the restaurant.

I’m not sure about the price since I was invited by the Cantabrian tourist board, but there are no doubts about the quality of the restaurant, especially the hearty dishes like stew or steak. Casa Nacho is an ideal place to eat good food in generous portions.
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+7

Excellent
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+2
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Excellent
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Excellent
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Excellent
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Excellent
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