Antonio Fernández
Excellent site specializing in bush meat
We were hiking in the Sierra de Cazorla and on the last day we decided to eat in the village of Cazorla. We went to Leandro House and it was spectacular. We ate wild meat: deer and boar along with a leg of lamb. All dishes were beautifully presented and were accompanied by fresh vegetables - the quality and taste of the meat was amazing. Also we were treated very nicely and the place is rustic but with modern touches. The quality-price ratio is more than good, as each person came out about 23 € with quality meat, drinks and desserts.
