Cas Sucrer

This is where the Villalonga family continues to delight the palate with their traditional-style sweets and pastries. Over five generations have worked in the store, a testament to the quality of their products.

Don’t miss the “ensaimada” (bun) made with caramelized cream, the sours, the “pastissets”, “crespells”, “brazo de Gitano”, and “carquinyols.”

It’s a great place to get a sense of the island’s traditions and flavors.

The most famous pastry shop in Menorca. They make traditional sweets like the “ensaimadas,” “amargos,” and “carquinyols.”