Ana Carolina Pan
Really impressed
When I last went to Santa Catarina, I at at Cantina Sangiovese and was really impressed by the level of the food put out by chef Helton Costa. I recommend trying the traditional Floripa oysters au gratin or the grilled octopus with mini potatoes. Delightful! The wine and Italian-style ice-cream are also nice touches and above and beyond the rest in Santa Catarina.
+5