Anna Martinelli
A good experience
This restaurant is on the edge of Aracaju, and you can sit on the deck and enjoy the breeze. They have an a la carte menu with great prices, as well as a seafood buffet that includes shrimp and oysters. I love the pasta here, and tried the gnocchi with bolognese sauce. The shrimp risotto was also delicious, but the best part of the entire meal was the dessert! The most requested is the chocolate mousse, but the chocolate pavlova really won me over.
+5