Can Tomàs Restaurant

I live in this area and I go to lunch or dinner at the Can Tomàs Restaurant, because the truth is that the food there is great. The restaurant has gone through several different phases since 1973 when it was when it opened, until 1995 or so when Lolita and Tomas ran it. From then until 2007 it was Dolors who ran it, and since March 2008 Bel Comella runs it, who's an authentic artist in the kitchen. Since she's been in charge of the kitchen, everyone who stops by leaves with great memories. Don't hesitate to try the noodles with clams, back of lamb, various types of cooked snails, upland rice or the wild boar stew.