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Caino Restaurant with gourmet creations
The chef Valeria Piccini invites guests to taste their gourmet creations, such as tripe and lampredotto, on crusty bread with veggies and spicy; Pork with chicken broth and chestnuts, potato gnocchi with ragu of pigeon with ginger, lamb, offered with many sides and sauces, such as dried beans cream, chicory and alici mayonnaise, oil ravioli with tomato coulis, among other things to try on their menu.