Beurre Blanc Poisson de Loire

What happens when two delicacies are brought together in the Pays de la Loire? From a mixture of white butter and fish comes one of the most traditional and tasty dishes of the French region. This sauce is the perfect companion for any type of fish or vegetables. One of the most famous dishes is made with salmon. It unites the subtlety and freshness of the fish with all the special flavour of white butter. It's a salty touch that's hard to ignore. A traditional recipe that surprises visitors unaccustomed to these ingredients being mixed together. White Butter is one of the most popular cooking products Pays de la Loire.