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Beko-Errota Restaurant

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+5
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Opening Hours
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+34943643194
+34943643194
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5 reviews of Beko-Errota Restaurant

A restaurant at the bottom of a mountain who´s owner is a producer of olive oil

I love this restaurant, is at the bottom of Mount Jaizkibel. From Basque décor, this town has a big area where they have vineyards, fruit and olive trees, which they use to make their tasty dishes. The owner has been the largest producer of olive oil in Gipuzkoa. A risky investment with all the rain It is a typical restaurant for weddings, and I can ensure that both the service and the food tables, are very good. Also has beautiful gardens where you can take some really cool photos. A huge children park opposite the downside, that to reach it, the children have to cross the parking lot. It is also

Curious, the fishing vessel having anchored at the rear.
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+6

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Excellent
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