El Lechón

A typical bar in the city of Salamanca. It has a very good atmosphere and quality products at a reasonable price, although it's no bargain. As Kailos said, the pincho moruno (marinated pork kebab) is pretty good and is one of its most famous specialties, although the patatas bravas (spiced potatoes) and chorizo al infierno (cooked in brandy) are also very good. And the octopus, the octopus was pretty good. They also have the odd slice of toast which is pretty good, like that with goat’s cheese with strawberries. The rest, as is typical in most bars in the city and especially in the area. Tapas and more tapas. Of all kinds. Although here, they really aren’t that bad and the quality is pretty good, not fried and greasy like elsewhere.