A treat for the senses
We discovered this place a few years ago and we never tire of going back. The restaurant is in a small Pyrenean village, in Buesa, the views are spectacular… whatever you order won’t leave you indifferent.
I recommend for a first course “huevos rotos”, we like them with pate and ham (this is the best mixture) the onion soup and wild mushrooms are unbeatable; regarding meat, the chops and the sirloin are the best I’ve ever had in my life, I swear it, and I am a carnivore by nature; although if you have a limited budget or prefer white meat, the chicken won’t leave you indifferent, it will leave you speechless…