Pablo Gonzalez
Traditional German Food in the German Financial City
German cuisine is something we only know a little bit about. Of course there's the bratwurst and sauerkraut, but in this nice restaurant you can taste lots of the other varieties of German food. It's a little heavy but good. A lot of their oven dishes are delicious. The Asturian cider is not, but goes well this roast, but you have to put a little water to remove bitterness to this cider. The challenge to higher snitzchel eaters. If you can request your terrace site ... eye do not accept reservations beyond 8 pm.
