Arcs Restaurant aims to be one of the top restaurants in Tarragona by putting a modern spin on old favorites. The homemade foie gras salad and gazpacho ice cream was the best dish that I tried. It’s one of those places where you just can’t stop eating and choosing what to order becomes a real dilemma. If you’re a fan of high cuisine, this is the place for you.
If you take traditional recipes and give them a modern spin focusing on clean flavors and prime ingredients, then you have a good idea of what Arcs Restaurant is all about. However, the fact that it’s traditional doesn't make it any less surprising. For example, they make hummus without tahini but rather with a mix of herbs that turn it into something new and refreshing. Or, you can try a salad of foie gras, strawberries, and marmalades (with flavors like carrot and white chocolate), fish with citrus glaze, duck à l'orange, and desserts that marry 80% chocolate with strawberry ice cream for a perfect
This is one of the best fine-dining restaurants I've ever been to. The food is excellent, tasty, and well-presented, and the owners are warm and friendly and full of good wine and entree recommendations. The salad with strawberries is the best salad I've ever tried and I still don’t have words to describe the “coca” with vegetables and cheese. Delicious!
