Antica Corona Reale da Renzo Restaurant

Gian Piero di Vivalda invites you to enjoy delicious gourmet dishes such as wild, fat, simple, crispy, juicy and masterfully fried frog legs; snails from the Alps, giant, plump, wild flavor and juicy, seasoned with leek and apple; beef tripe strudel, hand washed and cut as noodles and stews with leek and onion from Cervere; onion focaccia, mushroom risotto, breaded pig's foot served with vegetables and suckling pig, amongst other delicacies.