Real, authentic food
It was the second time I had visited this restaurant, with a long interval in between, more than 15 years, I calculate.
The place is cosy, with an eclectic architecture mixed with the traditional of the valley. The service was a 10 out of 10 and the food excellent, based on traditional Aragonese cuisine fused with contemporary.
The game meat was exquisite, the more than 200 wines in its cellar impressive, the first courses very good and a good mark also for the desserts, all of this at a more than reasonable price.
The space between tables sufficient. A place of reference