raul
Food Mancha
Gastronomia manchega
Restaurante de este singular hotel rural en el que destaca una elaborada cocina tradicional de la comarca del Campo de Montiel. Tradicionales guisos y escabeches de caza, cordero lechal preparado en caldereta, asado o a la miel, asadillos, quesos, bacalao o los sugerentes solomillos preparados al gusto son algunas de las especialidades de este local situado en el corazón de las lagunas de Ruidera. Buena bodega con numerosos vinos de la comarca
Restaurant of this unique country hotel which highlights an elaborate traditional cuisine of the Campo de Montiel. Traditional hunting stews and marinades, stew prepared lamb, roasted or honey, asadillos, cheese, or suggestive cod fillets are cooked to some of the specialties of this restaurant located in the heart of Ruidera. Good wine cellar with many of the region
![](https://images.mnstatic.com/36/92/3692d0185afbb1346588b0219142dc55.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
![](https://images.mnstatic.com/ad/44/ad44cbd6a278e4b924306abf227c7bce.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
![](https://images.mnstatic.com/91/2a/912aa418702d3a035ed907983587d5ab.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
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